EDIS, 2003 This document provides an overview of chicory (Cichorium intybus L.), detailing its various common names, types, and uses. Chicory is a versatile plant with both leafy tops and roots used in salads and as a coffee substitute.
James M. Stephens
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Anti-protozoal activity and metabolomic analyses of Cichorium intybus L. against Trypanosoma cruzi [PDF]
International Journal for Parasitology: Drugs and Drug Resistance, 2022 Chagas disease, caused by the protozoa Trypanosoma cruzi, is a potentially life-threatening parasitic zoonosis infecting 6–7 million people worldwide, mainly in Latin America.
Miguel Peña-Espinoza +7 more
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Radicchio—Cichorium intybus L.
EDIS, 2003 This document introduces radicchio, a red, broadleaf, heading form of chicory recently introduced to the U.S. as a gourmet salad vegetable. It describes its appearance, compares it to similar varieties like 'Radichetta,' and outlines cultivation ...
James M. Stephens
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Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]
BMC Plant BiologyBackground Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu +5 more
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Medicinal Use of Chicory (Cichorium intybus L.)
Scientia PharmaceuticaThe aim of this review is to discuss the numerous health-promoting properties of Cichorium intybus L. and bring together a range of publications to broaden knowledge and encourage further research and consideration of the plant use as treatment for a ...
Łukasz Duda +6 more
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Beneficial effects of Cichorium intybus L. extract on oxidative status and reproductive parameters in male Wistar rats: An experimental study [PDF]
International Journal of Reproductive BioMedicine, 2019 Background During recent years, increasing concern has been raised about the declining sperm count and human male infertility. Cichorium intybus L. (C.
Mehran Dorostghoal +2 more
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Chicory variability (Cichorium intybus L.) cv. ‘Goriški’
Acta Agriculturae Slovenica, 1999 Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ...
Jože OSVALD
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Chemical and biological studies on Cichorium intybus L. [PDF]
Nat Prod Res, 2018 Cichorium intybus L. (Asteraceae family) is a world-wide grown plant known as chicory. In traditional medicine, this plant is used as diuretic, anti-inflammatory, digestive, cardiotonic and liver tonic. Chromatographic purification of the supercritical fluid extract of aerial parts of C. intybus on silica gel column led to isolation of three compounds:
Satmbekova D +5 more
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In vitro survey on the synergistic effect of Cichorium intybus L. and doxorubicin on apoptotic induction in myeloid (NALM-6) and lymphoid (KG-1) cell lines [PDF]
World Cancer Research Journal, 2022 Objective: Acute leukemia is a cancer of the blood and bone marrow. Due to chemotherapy drug side effects, the use ofnatural compounds is essential. The Cichorium intybus L.
M. Bozorgi +3 more
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Anticancer activity of nanoemulsion formulation of Chicorium intybus L. seed extract on human breast cancer cells [PDF]
Scientific ReportsCichorium intybus L. is a renowned plant in traditional systems of medicine. It has been used in the treatment of various chronic ailments. The phytometabolites found in C.
Saif Khan +8 more
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