EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
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Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots. [PDF]
Puhlmann ML, de Vos WM.
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Evaluation of the Effect of Cichorium intybus L. on the Liver Enzymes in Burn Patients: A Randomized Double-Blind Clinical Trial. [PDF]
Keshavarzi A +8 more
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Silencing of germacrene A synthase genes reduces guaianolide oxalate content in Cichorium intybus L. [PDF]
Bogdanović M +6 more
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Significant Accumulation of Iodine and Selenium in Chicory (Cichorium intybus L. var. foliosum Hegi) Leaves after Foliar Spraying. [PDF]
Germ M +5 more
europepmc +1 more source
Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves. [PDF]
Li R +5 more
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Coping with anthelmintic resistance in ruminants: the potential use of chicory (Cichorium intybus) as an antiparasitic forage in cattle [PDF]
Boas, Ulrik +3 more
core
Variability of Secondary Metabolites of the Species Cichorium intybus L. from Different Habitats.
Zlatić NM, Stanković MS.
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Herbal bitters in routine integrative care: a real-world prescription database study from a Swiss hospital. [PDF]
Nicolay S +3 more
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