Results 161 to 170 of about 12,056 (213)

Flora silvestre de Aragón: Cichorium intybus L.

open access: yes, 1988
Palomero Domínguez, José Luis   +2 more
openaire   +1 more source

?????????????? ?????????????? ?????????????????????? ?????????? ???? ???????????????????? ?????????????? ?? ???????????? ?????????????? Cichorium intybus L.

2021
The influence of a medium content on root growth and inulin accumulation in roots of chicory Cichorium intybus L. was investigated. The reduction of macroelements concentration in the MS medium augmented chicory roots weight. The similar effect is found out during cultivation on the medium with 0,5 mg/l IBA.
  +6 more sources

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. [PDF]

open access: yesFood Chemistry, 2017
Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L.
Spyridon A. Petropoulos   +2 more
exaly   +3 more sources

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage [PDF]

open access: yesFood Chemistry, 2018
In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment.
Spyridon A. Petropoulos   +2 more
exaly   +3 more sources

Cichorium intybus L.

Zeitschrift für Phytotherapie, 2014
Cichorium intybus L., die Gemeine Wegwarte, wird seit dem Altertum als Phytotherapeutikum eingesetzt. Ursprunglich v. a. bei Erkrankungen des Verdauungstraktes und zur „Blutreinigung” verwendet, wurden auch Kulturformen, wie Chicoree, Radicchio und Wurzelzichorie, als Gemusepflanzen genutzt. Die gerostete Zichorienwurzel diente bis ins 20 Jh.
Matthias Melzig, Anna Hitova
openaire   +3 more sources

Cichorium intybus L.

2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 47, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio   +5 more
openaire   +1 more source

Cichorium intybus L.

2018
Cichorium intybus L. Artbeschreibung: 20-120 cm hoch, sparrig verzweigt. Untere Blätter meist fiederteilig, mit grossem Endabschnitt und rückwärts gerichteten, schmal-3eckigen Seitenabschnitten, in einen Stiel verschmälert, obere lanzettlich, sitzend, kaum umfassend.
Konrad Lauber   +2 more
openaire   +1 more source

Pollen ontogeny in Cichorium intybus L.

Grana, 1996
Abstract Cichorium intybus L. is a highly self-incompatible species: haploids obtained in vitro through androgenesis would be of benefit in producing homozygous doubled haploids. The microsporogenesis and microgametogenesis of C. intybus is investigated using LM, TEM and SEM to obtain information which could be exploited in anther and/or microspore ...
S. Varotto, P. Parrini, P. Mariani
openaire   +1 more source

Chicory (Cichorium intybus L.)

1988
Brussels chicory or witloof chicory (Cichorium intybus L.) is a typical West-European vegetable. The culture of witloof is twofold. During spring and summer the plant produces a rosette of green leaves (Fig. 1) and a large, fleshy tap root in the field. These roots are harvested by the end of the summer.
J. Schoofs, E. De Langhe
openaire   +1 more source

Home - About - Disclaimer - Privacy