Results 171 to 180 of about 12,056 (213)

Chicory extracts from Cichorium intybus L. as potential antifungals

Mycopathologia, 2005
In this work extracts from roots of the common vegetable Cichorium intybus L., highly appreciated for its bitter taste, were studied to investigate their possible biological activity on fungi from a variety of ecological environments: some are parasites on plants (phytopathogens) or of animals and humans (zoophilic and anthropophilic dermatophytes ...
D. Mares, ROMAGNOLI, Carlo, B. Tosi, ANDREOTTI, Elisa, G. Chillemi, F. Poli   +5 more
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Cichorium intybus L.

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
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Transgenic Chicory (Cichorium intybus L.)

2001
Chicory, a member of the Asteraceae family, is a dioecious species (2x = 2n = 18). In Europe three species are usually grown. Cichorium endivia L. and C. spinosum L. are annuals predominantly grown in southern Europe and northern Africa and consumed as salads, whereas C. intybus L.
M. Abid, B. Huss, S. Rambour
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Microspore culture in chicory (Cichorium intybus L.)

1996
The genus Cichorium belongs to the Compositae family and covers 9 species (Hegi, 1929). C. endivia (endive) and C. intybus var. foliosum Hegi (chicory, radicchio, witlof and roodlof) are used as vegetable crops, whereas C. intybus cv. sativum DC is used for its roots; this species has potential as a new industrial crop because it synthesizes inulin, a ...
R. Theiler-Hedtrich, C. S. Hunter
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Somatic Hybridization in Cichorium intybus L. (Chicory)

2001
Cichorium intybus L., belonging to the Asteraceae family, is composed of three varieties (Longly and Louant 1987; Leteinturier et al. 1991). (1) Industrial chicory is cultivated for the production of roots, which are used as a coffee additive or for inuline production. It comprises Magdebourg and Brunswick chicories belonging to the var.
C. Rambaud, J. Vasseur
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[Chemical constituents of Cichorium intybus L].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2001
To investigate the chemical constituents of Cichorium intybus.Constituents were separated by means of solvent extraction and chromatography on silical gel. The structures were established by spectral analysis and chemical evidence.Seven compounds were isolated from the roots of C.
H, Du, S, Yuan, P, Jiang
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Internal browning of witloof chicory (Cichorium intybusL.)

Journal of Horticultural Science, 1989
SummaryRecently several types of discoloration have been observed in heads of new cultivars of witloof chicory (Cichorium intybus L. var. foliosum Hegi), which considerably reduced their market value. One, investigated using light microscopy, involved brown discolorations of the central part of the stem (core browning).
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Cichorium intybus L. - ASTERACEAE

2023
Olim K. Khojimatov, Rainer W. Bussmann
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Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves

Food Chemistry, 2022
Marc Anton, Adeline Boire
exaly  

?????????????????????? ?????????????????????????????????? ?????????????????????????? ???????????????? ?????????????? (Cichorium intybus L.) ???????????????? ?? ?????????? ???????????????????????????? ???????????????? ??SAT6

2014
The conditions of high efficient chicory transformation with Mycobacterium tuberculosis antigene ??SAT6 have been determined. Transformation frequency was up to 86 % when the cotyledons were cultivated within 3 days without cefotaxime and then 1 day without kanamycine.
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