Results 41 to 50 of about 12,056 (213)

Effect of flavonoids of extract of cichorium intybus L. leaf on induction of P19 stem-cells differentiation to insulin-producing cells [PDF]

, 2013
Background and purpose: Regarding the effective role of plant flavonoids in the prevention and treatment of diabetes mellitus, in this investigation, induction of P19 stem cells differentiation into insulin producing cells by flavonoids of methanol ...
Ebrahimi, M., Ebrahiminia, M., Esmaeili, F., Houshmand, F., Kharazian, N.   +4 more
core   +1 more source

Effect of seed-beds on the cultivation of Radicchio (Cichorium intybus L., Rubifolium group) [PDF]

, 2016
The use of raised beds (i.e., ridged soil layers) to cultivate vegetables can improve soil quality, crop performance, water use and even reduce soil erosion.
Bietresato, Marco, Bortolini, Lucia
core   +1 more source

Isolation, purification and physicochemical characterization of Cichorium intybus L. root polysaccharide and its protective effect against CCl4-induced liver injury

Electronic Journal of Biotechnology
Background: Liver injury is a major cause of hepatic diseases, often leading to impaired liver function. Current treatments face limitations due to potential hepatotoxicity, driving interest in alternative therapies like Traditional Chinese Medicine (TCM)
Yingze Ma, Zhiping Yang, Weili Huang
doaj   +1 more source

Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Italian Journal of Agronomy, 2017
This study investigated the qualitative characteristics of several edible wild herbaceous species, including those most consumed in Foggia Province (southern Italy).
Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta   +6 more
doaj   +1 more source

Exploring the microbiota–skin–brain axis: Chicory extract biotransformed into a postbiotic neurocosmetic enhancer of social and sensory experience

International Journal of Cosmetic Science, EarlyView.
Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer, Emina Besic Gyenge, Loya Schoeffel, Brigit Suter, Barbara Obermayer   +4 more
wiley   +1 more source

Deep roots through time and crops: insight from five seasons at DeepRootLab

New Phytologist, EarlyView.
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han, Corentin Clément, Weronika Czaban, Abraham George Smith, Dorte Bodin Dresbøll, Kristian Thorup‐Kristensen   +5 more
wiley   +1 more source

Micro- and megagametogenesis in Cichorium intybus L.: succes sive stages and some symptoms of apospory

Acta Societatis Botanicorum Poloniae, 2014
In Cichorium intybus L., the mode of reproduction could be at the same time sexual and apomicbic. This could explain the contradictions existing in the interpretation of the heritaibidity of the characters in this species.
Beatice Longly, B. P. Louant
doaj   +1 more source

Natural Variations in the Activity of Hydroxycinnamoyl Transferases Promote Accumulation of Metabolites Conferring Rice Resistance

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant‐derived secondary metabolites act as regulators of in planta defence. Plant phenylpropanoid metabolic compounds, including final metabolites such as lignin and flavonoids, and a few intermediate metabolites play critical roles in defence.
Dan Chen, Jiyun Liu, Guixin Yuan, Yingshuang Liu, Wenqian Zhu, Ying Chen, Junyou Geng, Jing Fan, Xiaojing Dong, Meng Yuan   +9 more
wiley   +1 more source

A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Polyphenol‐rich herbal extracts stimulate proton secretion in human parietal cells (HGT‐1) via activation of extra‐oral bitter taste receptors (TAS2Rs). A commercially available herbal mixture preparation and its nine solvent extracts show concentration‐dependent effects correlating with total polyphenol content.
Phil Richter, Maria‐Riera Piqué‐Borràs, Gerald Künstle, Veronika Somoza   +3 more
wiley   +1 more source

Green Synthesis of Metal Oxide Nanoparticles Using Plant Extracts: Applications in Catalysis and Biomedicine

Nano Select, Volume 7, Issue 3, March 2026.
ABSTRACT The green synthesis of metal oxide nanoparticles (MONPs) using plant‐based resources has gained significant traction as an environmentally benign, cost‐effective, and scalable alternative to traditional chemical and physical methods. This review comprehensively explores the plant‐mediated synthesis routes for a variety of MONPs, including CuO,
Faith Mwangi, Jannatun Zia, Ufana Riaz
wiley   +1 more source