Results 81 to 90 of about 12,056 (213)

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes [PDF]

open access: yes, 2018
Wild greens are considered a rich source of phenolic compounds and antioxidants and an essential part of the so-called Mediterranean diet. In the present study, Cichorium spinosum L.
Balasundram   +45 more
core   +3 more sources

Daily Share of Green Matter in Pure or Associated Fodder Chicory

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Chicory (Cichorium intybus L.), used as fodder, has some favourable features: high longevity, resistance to drought and to soil conditions (acidity, alkalinity), cultivable pure or associated with different grassland species, quick recovery after mowing ...
Dorin Camen   +6 more
doaj  

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Forage Chicory (Cichorium intybus L.) - Pretability in Crops and Effects in Ruminants Feeding REVIEW

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
During the last years an increasing attention has been focused on chicory (Cichorium intybus L.) use in ruminant’s nutrition. Chicory is a perennial plant that is suited to well-drained or moderately drained soils, with medium to high fertility levels ...
Florin Cristian Neciu   +3 more
doaj  

Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]

open access: yes
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P.   +2 more
core   +2 more sources

Identification of novel genes potentially involved in somatic embryogenesis in chicory (Cichorium intybus L.) [PDF]

open access: yes, 2010
Background In our laboratory we use cultured chicory (Cichorium intybus) explants as a model to investigate cell reactivation and somatic embryogenesis and have produced 2 chicory genotypes (K59, C15) sharing a similar genetic background.
Anca Lucau-Danila   +10 more
core   +2 more sources

Screening of some indigenous plants for antibacterial properties [PDF]

open access: yesBIO Web of Conferences
In this study, the antibacterial activity of approximately twenty local plant species was examined. The results showed that Piper nigrum, Coriandrum, Allium sativum, Salvadora persica, Allium spp., Salvia, Taraxacum officinale, Lycopus virginicus, and ...
Mukhammedov Ikboljon   +4 more
doaj   +1 more source

Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]

open access: yes, 2008
Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V.   +6 more
core   +1 more source

Chicory roots improves the taste and odour of organic pork [PDF]

open access: yes, 2005
The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik   +7 more
core  

Construction and characterization of two BAC libraries representing a deep-coverage of the genome of chicory (Cichorium intybus L., Asteraceae) [PDF]

open access: yes, 2010
Background The Asteraceae represents an important plant family with respect to the numbers of species present in the wild and used by man. Nonetheless, genomic resources for Asteraceae species are relatively underdeveloped, hampering within species ...
Lucy Gonthier   +9 more
core   +1 more source

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