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Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis [PDF]
Foods, 2021 Pinking is the term used for describing the pink colouration that appears in white wines produced under reducing conditions when oxidised. The ability to predict the susceptibility of white wines for pinking is of utmost importance for wine producers.
Fabrizio Minute +4 more
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Development of Thickness-Dependent Predictive Methods for the Estimation of the CIEL*a*b* Color Coordinates of Monolithic and Layered Dental Resin Composites [PDF]
Materials, 2023 Usually, dentin and enamel shades are layered in dental restorations with the purpose of mimicking the natural appearance of teeth. The main objective of this study was to develop and assess accuracy of a color-prediction method for both monolithic and layered dental resin-based composites with varying shades and under different illuminants. A total of
Maria Tejada-Casado +5 more
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Brazilian Journal of Development, 2021 Para que as impressões visuais sejam percebidas pelos nossos olhos, várias informações são recebidas e emitidas ao cérebro. As células oculares responsáveis pelo recebimento destas informações são os cones e os bastonetes. Os cones são responsáveis pela nossa visão colorida, já os bastonetes são os responsáveis por nossa visão noturna, que se dá ...
da Silva, Luana Góes Soares +1 more
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Relationship between Color CIEL∗a∗b∗ and Total Organic Carbon in Compost [PDF]
Advances in Materials Science and Engineering, 2018 The coordinates and the total organic carbon content in compost were correlated. Two particle sizes of 0.5 and 2 mm were obtained in the compost samples; the surface color was analyzed with a colorimeter and the total organic carbon content by spectrophotometry at 588.9 nm.
Jhon Jairo Palechor-Tróchez +2 more
openaire +2 more sources
European Oral Research, 2020 Purpose There is conflicting information about the relationship between tooth color and skin color in the literature. The aim of the present study was evaluation of the correlation between L, a, b values of skin and tooth shade using a new skin color ...
Nurullah Türker +3 more
doaj +1 more source
Total solution of a smart shade matching
Journal of Dental Sciences, 2023 Background/purpose: The simulated color of restorations plays an important role in improving patient satisfaction. The aim of this study was to test a new intelligent colorimetric solution using the Advanced Reflectionless Technology (ART) monitor and ...
Chih-Te Liu +7 more
doaj +1 more source
Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts
Ultrasonics Sonochemistry, 2021 In this study, ultrasound application at two different frequencies (37 or 80 kHz) and durations (15 or 30 min) was used as a pre-treatment for raw broiler breasts, and its effect on cooling, color, textural and sensory characteristics of cooked broiler ...
Hande Özge Güler Dal +2 more
doaj +1 more source
Journal of Agricultural Sciences, 2018 The effect of microwave output powers on colour change kinetics of the inner and outer surface of brussels sprouts was investigated during microwave drying process.
Emine Nakilcioğlu-taş, Semih Ötleş
doaj +1 more source
Functional Polymeric Membranes with Antioxidant Properties for the Colorimetric Detection of Amines
Sensors, 2023 Herein, the ability of highly porous colorimetric indicators to sense volatile and biogenic amine vapors in real time is presented. Curcumin-loaded polycaprolactone porous fiber mats are exposed to various concentrations of off-flavor compounds such as ...
Despoina Kossyvaki +4 more
doaj +1 more source
Applied Sciences, 2023 The purpose of this study was to investigate the effect of Nigella sativa L. (NS) oil addition on the quality of ground pork for pâté stored for one month and two months (−20 ± 1 °C).
Elżbieta Górska-Horczyczak +6 more
doaj +1 more source