From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties. [PDF]
Food Chem XTian S, Yao Y, Liu C, Deng B.
europepmc +1 more source
Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]
Curr Res Food SciTagle-Freire D +6 more
europepmc +1 more source
Assessing body position through experimental cremation: A pilot study using colorimetry and FTIR-ATR analyses. [PDF]
PLoS OneBecerra Fuello P +5 more
europepmc +1 more source
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins. [PDF]
FoodsRicci A +4 more
europepmc +1 more source
Evaluation of physicomechanical and optical properties of bioactive glass (BAG)-filled resin composites: an <i>in vitro</i> study. [PDF]
Biomater Investig Dentde Santana YVS +4 more
europepmc +1 more source
TAR-0520, a new candidate in oncodermatology: Results of a phase 1 program in healthy volunteers. [PDF]
Support Care CancerAndres P +3 more
europepmc +1 more source
Age-Related Aesthetic Outcomes of Anterior Direct Composite Restorations: Color Match, Patient-Clinician Concordance, and Oral Health-Related Quality of Life. [PDF]
J Clin MedLuca MM, Buzatu R, Bumbu BA.
europepmc +1 more source
Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]
Food Sci NutrAltiok E, Kasapoglu C.
europepmc +1 more source
Valorization of Teak Leaf Agricultural Waste: Impact of Drying Technique and Production Scale on Extract Quality. [PDF]
ACS OmegaTibkawin N +6 more
europepmc +1 more source
GPRF-HPNet Physics-guided texture-aware fusion for real-world underwater image enhancement. [PDF]
Sci RepXu J +6 more
europepmc +1 more source