Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (<i>Hypophthalmichthys molitrix</i>) Nugget During Refrigerated Storage. [PDF]
Food Sci NutrBabaei S +5 more
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Defining Safe Light Intensity Limits of Near-Infrared Illumination Avoiding Skin Heating in Medical Optical Diagnostic Methods. [PDF]
J BiophotonicsSahlberg AL +4 more
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Spectrophotometric, Periodontal and Subjective Evaluations on Five Different Products for Clear Aligners Cleansing: Randomised Clinical Trial. [PDF]
Int J DentSfondrini MF +4 more
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Drying Method-Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii. [PDF]
J Food SciKaradeniz D, Mazı IB, Akçin ÖE.
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Effect of different surface treatments on color and translucency of two different ceramic materials (an invitro study). [PDF]
BMC Oral HealthHamdy Elbadry MG.
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Corrigendum to “Relationship between Color CIEL∗a∗b∗ and Total Organic Carbon in Compost”
Advances in Materials Science and Engineering, 2019 Jhon Jairo Palechor-Tróchez +2 more
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Multi-scale predictive modeling of phenology and carotenoid content in carrots using spectral techniques, colorimetry, and artificial intelligence. [PDF]
PeerJOspina-Sánchez PA +2 more
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Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism. [PDF]
Curr Res Food SciWang J +9 more
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Effect of plaque disclosing agents on the color stability of different restorative materials: in vitro study. [PDF]
Eur Oral ResMenekşe İ, Efes ÜB.
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Reward-based prioritization and perceptual feature effects on attentional flexibility in working memory. [PDF]
Atten Percept PsychophysMarino AN +3 more
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