Results 51 to 60 of about 8,263 (125)

Variation of Colour Properties between and within New Robinia Varieties with Enhanced Growing Rates from Different Sites

open access: yesBioResources, 2014
This research analysed the colour properties of new Robinia varieties with enhanced growing rates. The investigations comprised new Robinia varieties grown on different East Hungarian sites.
Diána Csordós   +2 more
doaj   +1 more source

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

open access: yesMolecules, 2019
The effect of the botanical origin, pH level and ethanol content of different oenological tannins on the color of malvidin-3-O-monoglucoside solution, including their effectiveness as copigments, was studied.
Adeline Vignault   +7 more
doaj   +1 more source

Shaping Goose Meat Quality: The Role of Genotype and Soy-Free Diets

open access: yesApplied Sciences
The aim of this study was to evaluate the influence of genotype and diet on geese from crossbreeding meat lines Tapphorn (T) and Eskildsen (E). This study was conducted on 240 crossbred geese assigned to two dietary groups: an SBM diet group fed a ...
Patrycja Dobrzyńska   +4 more
doaj   +1 more source

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption

open access: yesFoods
The use of microwaves (MWs) has been proposed as an energy-efficient method for reducing checking. Along with understanding moisture distribution, it is essential to consider structural characteristics to explain how MWs reduce checking. The influence of
Raquel Rodríguez   +4 more
doaj   +1 more source

Dynamic Graph Neural Network for Garbage Classification Based on Multimodal Feature Fusion

open access: yesApplied Sciences
Amid the accelerating pace of global urbanization, the volume of municipal solid garbage has surged dramatically, thereby demanding more efficient and precise garbage management technologies.
Yuhang Yang   +3 more
doaj   +1 more source

ASSESSMENT OF TEETH COLOR BEFORE AND AFTER THE BLEACHING PROCEDURE USING DIGITAL VISUALIZATION

open access: yesУкраїнський стоматологічний альманах
Dyscoloration of teeth hard tissues is a fairly common problem among the population of our country. Therefore, different methods of teeth whitening treatment are highly popular in the field of modern aesthetic dentistry.
Y.M. Ozhohan, R.Z. Ozhohan
doaj   +1 more source

Image colorization based on transformer

open access: yesScientific Reports
This paper presents a transformer-based method for colorizing grayscale image. By employing a deep architecture with stacked encoder-decoder layers, the model effectively captures intricate features, significantly improving its expressive capacity.
Min Xu
doaj   +1 more source

Estimación de las coordenadas CIEL*a*b* en concentrados de tomate utilizando imágenes digitales.

open access: yes, 2015
El color es una característica que permite evaluar la calidad de los alimentos convirtiéndose en un parámetro crítico en la industria alimentaria tanto para producto en fresco como procesado, su determinación se realiza usando métodos como el visual, analítico (colorímetros o espectrofotómetros) y actualmente se ha ampliado al análisis de imágenes ...
openaire   +1 more source

Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

open access: yesCroatian Journal of Food Science and Technology, 2009
Copigmentation has been suggested as a main colour stabilising mechanism in plants protecting the coloured flavylium cation from the nucleophilic attack by the water molecule.
Mirela Kopjar, Vlasta Piližota
doaj  

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