Results 161 to 170 of about 7,943 (185)
Some of the next articles are maybe not open access.
Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men
New England Journal of Medicine, 1995Alberto Ascherio
exaly
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah M Sarbon
exaly

