Results 21 to 30 of about 962 (150)

First Confirmed Occurrence of Ciguatera Poisoning in the UK from Imported Pinjalo Snapper (Pinjalo pinjalo) [PDF]

Marine Drugs
Three people in England consumed fish steaks labeled as Red Snapper (Lutjanus bohar) originating from the Indian Ocean. Within 12 h, all three experienced sickness including nausea, vomiting, diarrhea, as well as myalgia and paresthesia.
Andrew D. Turner, Benjamin H. Maskrey, David Stone, Elizabeth M. Mudge, Alison Robertson   +4 more
doaj   +2 more sources

Invasive Lionfish (Pterois volitans): A Potential Human Health Threat for Ciguatera Fish Poisoning in Tropical Waters [PDF]

Marine Drugs, 2013
Invasive Indo-Pacific lionfish (Pterois volitans) have rapidly expanded in the Western Atlantic over the past decade and have had a significant negative impact on reef fish biodiversity, habitat, and community structure, with lionfish out-competing ...
Alison Robertson, Ana C. Garcia, Harold A. Flores Quintana, Tyler B. Smith, Bernard F. Castillo II, Kynoch Reale-Munroe, Joseph A. Gulli, David A. Olsen, Jennifer I. Hooe-Rollman, Edward L. E. Jester, Brian J. Klimek, Steven M. Plakas   +11 more
doaj   +2 more sources

MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding

Environmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023
Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley   +1 more source

A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes

Global Challenges, Volume 7, Issue 9, September 2023., 2023
Sulfate radical‐based advanced oxidation processes (AOPs) excel in cyanotoxin removal. Their high reactivity efficiently degrades diverse cyanotoxins, ensuring safe water quality. Their versatility and effectiveness make them the most suitable AOPs and safeguard aquatic ecosystems and human health.
Shilpi Verma, Praveen Kumar, Urška Lavrenčič Štangar   +2 more
wiley   +1 more source

A Strategic Framework for Community Engagement in Oceans and Human Health

Community Science, Volume 1, Issue 1, June 2022., 2022
Abstract Over the past two decades, scientific research on the connections between the health and resilience of marine ecosystems and human health, well‐being, and community prosperity has expanded and evolved into a distinct “metadiscipline” known as Oceans and Human Health (OHH), recognized by the scientific community as well as policy makers.
Margaret A. Carson, Diane M. Doberneck, Zac Hart, Heath Kelsey, Jennifer Y. Pierce, Dwayne E. Porter, Mindy L. Richlen, Louisa Schandera, Heather A. Triezenberg   +8 more
wiley   +1 more source

Emergent marine toxins risk assessment using molecular and chemical approaches

EFSA Journal, Volume 20, Issue S1, May 2022., 2022
Abstract Cyanobacteria harmful blooms represent a deviation to the normal equilibrium in planktonic communities involving a rapid and uncontrolled growth. Owing to the capacity to produce toxins as secondary metabolites, cyanobacteria may cause huge economic losses in the fishing and aquaculture industries and poisoning incidents to humans due to their
Y García‐Cazorla, V Vasconcelos
wiley   +1 more source

Advances in Detecting Ciguatoxins in Fish

Toxins, 2020
Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins.
Tibor Pasinszki, Jimaima Lako, Todd E. Dennis   +2 more
doaj   +1 more source

Ciguatera Fish Poisoning [PDF]

Military Medicine, 1997
Ciguatera fish poisoning is the most common form of toxin-related food poisoning in the United States. Originating from dinoflagellates living on coral reefs, it is spread up the food and affects humans who ingest the ciguatoxic fish. Ciguatera is primarily endemic in tropical regions of the world.
openaire   +2 more sources

Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 719-737, January 2022., 2022
Abstract Tetrodotoxins (TTXs) are a group of potent neurotoxins named after the Tetraodontidae fish family (pufferfish). TTXs have been reported in several animal taxa, both terrestrial and marine. The ingestion of TTX‐contaminated flesh can cause serious neurotoxic symptomatology and can eventually lead to death.
Pietro Antonelli, Barbara Salerno, Paola Bordin, Arianna Peruzzo, Massimiliano Orsini, Giuseppe Arcangeli, Lisa Barco, Carmen Losasso   +7 more
wiley   +1 more source

Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis

Cells, 2020
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle, Matthieu Talagas, Olivier Mignen, Laurent Misery, Raphaele Le Garrec   +4 more
doaj   +1 more source