Results 161 to 170 of about 3,560 (208)
Some of the next articles are maybe not open access.
Practical Neurology, 2007
Ciguatera is a form of poisoning that occurs after eating tropical and subtropical ciguatoxic fish. The ciguatoxins are a family of heat stable, lipid soluble cyclic polyether compounds that bind to and open voltage-sensitive Na+channels at resting membrane potential, resulting in neural hyperexcitability, as well as swelling of the nodes of Ranvier ...
Kira C, Achaibar +2 more
openaire +2 more sources
Ciguatera is a form of poisoning that occurs after eating tropical and subtropical ciguatoxic fish. The ciguatoxins are a family of heat stable, lipid soluble cyclic polyether compounds that bind to and open voltage-sensitive Na+channels at resting membrane potential, resulting in neural hyperexcitability, as well as swelling of the nodes of Ranvier ...
Kira C, Achaibar +2 more
openaire +2 more sources
Southern Medical Journal, 1984
Summary Ciguatera is, on a world-wide scale, the commonest of the four broad classes of ichthyosarcotoxism currently described. The disease is contracted by the consumption of toxic flesh from any of many fish species which are usually safe foodstuff.
openaire +4 more sources
Summary Ciguatera is, on a world-wide scale, the commonest of the four broad classes of ichthyosarcotoxism currently described. The disease is contracted by the consumption of toxic flesh from any of many fish species which are usually safe foodstuff.
openaire +4 more sources
Archives of Neurology, 1981
A traveler who vacationed in the Bahama islands became ill from ciguatera toxin, a poisoning acquired from ingestion of certain fish caught in tropical waters. The mild gastrointestinal (GI) symptoms of this poisoning lasted only a few hours, but the neurologic symptoms persisted for several weeks until medical care was eventually sought far from the ...
J H, Chretien +2 more
openaire +4 more sources
A traveler who vacationed in the Bahama islands became ill from ciguatera toxin, a poisoning acquired from ingestion of certain fish caught in tropical waters. The mild gastrointestinal (GI) symptoms of this poisoning lasted only a few hours, but the neurologic symptoms persisted for several weeks until medical care was eventually sought far from the ...
J H, Chretien +2 more
openaire +4 more sources
Ciguatera fish poisoning: a reply
Transactions of the Royal Society of Tropical Medicine and Hygiene, 1993Link_to_subscribed_fulltext
Chan, T. Y K, Wang, A. Y M
openaire +3 more sources
JAMA: The Journal of the American Medical Association, 1980
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
openaire +2 more sources
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
openaire +2 more sources
Variations in symptomatology of Ciguatera poisoning
Toxicon, 1989Ciguatera poisoning reports were examined for patterns of symptomatology when different types of fishes were consumed. Consumption of surgeon fish (Ctenochaetus strigosus), amberjack (Seriola dumerili) and jack (Caranx sp.) resulted in different symptom profiles with a number of statistically significant differences in the reported frequencies of ...
A M, Kodama, Y, Hokama
openaire +2 more sources
The epidemiology of ciguatera fish poisoning
Toxicon, 1994Ciguatera is a toxin-related disease caused by ingestion of a variety of toxic fish living in tropical or subtropical areas. This article aims to look at the epidemiology of the disease, from both the descriptive and analytical points of view, and to discuss them in relation to environmental aspects and socioeconomic impact.
P, Glaziou, A M, Legrand
openaire +2 more sources
AN INVESTIGATION OF CIGUATERA POISON
1963Abstract : During the period of this grant an expedition was sent to Wake Island for the purpose of procuring poisonous fishes. Approximately 500 pounds of fish were collected. The moray eels, Oyrnnothorax javanicus, proved to be strongly toxic.
JOHN SUCHY +2 more
openaire +1 more source
Presse medicale (Paris, France : 1983), 2014
Ciguatera, an ichtyosarcotoxism linked to the consumption of usually healthy coral fish is a common poisoning in the Pacific, Caribbean and Indian Ocean where it is endemic. However, increased tourism and commercial transportation of tropical fish for consumption make it an unexceptional intoxication in countries away from its endemic area ...
Erwan, Oehler, Jérémie, Bouchut
openaire +1 more source
Ciguatera, an ichtyosarcotoxism linked to the consumption of usually healthy coral fish is a common poisoning in the Pacific, Caribbean and Indian Ocean where it is endemic. However, increased tourism and commercial transportation of tropical fish for consumption make it an unexceptional intoxication in countries away from its endemic area ...
Erwan, Oehler, Jérémie, Bouchut
openaire +1 more source

