Results 41 to 50 of about 155,008 (263)

Secagem da casca de tangerina: cinética e desempenho do secador solar convectivo

open access: yes, 2020
O desenvolvimento de novos produtos e o aproveitamento de residuos vem sendo explorado cada vez mais em diferentes segmentos. Devido a alta umidade dos residuos de frutas, estes devem ser secos em condicoes controladas de temperatura, para evitar a ...
Letícia Helena da Silva Bontempo   +2 more
semanticscholar   +1 more source

Evaluación del óxido mixto Ni/MgO-La2O3 como catalizador en la reacción de combustión de metano en presencia de NOx. [PDF]

open access: yesAvances en Química, 2013
We have prepared mixed oxides of NiO/MgO-La2O3 by varying the proportions of the support through of the successive impregnation method. Different techniques were used to determine their physical-chemical properties, EDX analysis, X-ray diffraction, XRD,
Claudio Lugo   +10 more
doaj  

CONTEXTUALIZAÇÃO, EXPERIMENTAÇÃO E APRENDIZAGEM SIGNIFICATIVA NA MELHORIA DO ENSINO DE CINÉTICA QUÍMICA.

open access: yes, 2020
O uso da contextualizacao e da experimentacao oportuniza a participacao do aluno como construtor do seu proprio conhecimento, saindo da condicao de espectador, tornando sua aprendizagem significativa.
Jhonnata de Sousa Batista   +1 more
semanticscholar   +1 more source

Síntesis y caracterización de la zeolita Beta [PDF]

open access: yesAvances en Química, 2012
Beta zeolite is normally obtained with Si/Al 5 and infinity ratios, using tetraethylammonium (TEA) as templante. Important parameters in the TEA-Beta synthesis are alkali cation concentration, the type of cation used, the concentration of hydroxide, and
Mahiceth Quintero   +4 more
doaj  

Pardeamiento de zumos clarificados de limón tratados a altas temperaturas

open access: yesScientia Agropecuaria, 2010
En este trabajo se presenta un estudio del efecto del tratamiento a altas temperaturas (70, 80, 90 y 95oC) sobre la evolución del color de zumos clarificados de limón de 10, 20, 35, 50 y 64.6oBrix.
Raquel Ibarz-Martínez   +3 more
doaj   +1 more source

Efecto de la papaína en la cinética de los espermatozoides de llama (Lama glama)

open access: yes, 2020
El objetivo del estudio fue determinar el efecto del tratamiento con papaína en la cinética de los espermatozoides de llama. Se seleccionaron 4 llamas machos Ch’aku de 5-8 años de edad. El semen fue colectado mediante vagina artificial y maniquí.
H. Cucho   +7 more
semanticscholar   +1 more source

Estudio experimental de la alteración de la mojabilidad mediante el uso de un surfactante extraído del aceite del pino TOFA en el sistema crudo liviano/agua/SiO2 [PDF]

open access: yesAvances en Química, 2012
It is known that much of the oil is trapped in reservoirs after use of conventional methods for oil extraction. However, several methods have been introduced to increase the recovery of this oil, one of them is through the alteration of the wettability.
Hildemaro Meléndez   +5 more
doaj  

Aplicaciones de energía cinética enelectromovilidad autónoma y sostenible

open access: yesRevista UIS Ingenierías, 2020
La principal limitación de los vehículos eléctricos es su dependencia de recarga en red eléctrica domiciliaria o electrolinera, de oferta limitada; condicionando la autonomía del automóvil.
Cristóbal Varela-Chávez
semanticscholar   +1 more source

Application of the Principles of Green Chemistry for the Development of a New and Sensitive Method for Analysis of Ertapenem Sodium by Capillary Electrophoresis

open access: yesInternational Journal of Analytical Chemistry, Volume 2019, Issue 1, 2019., 2019
An innovative method is validated for the analysis of ertapenem sodium by capillary electrophoresis using potassium phosphate buffer 10 mM pH 7 and 15 kV voltage, in the concentration range of 70 to 120 μg mL−1. Ertapenem had a migration time of 3.15 minutes and the linearity curve was y = 2281.7 x ‐ 24495 with a R2 = 0.9994. Thus, we propose a routine
Tahisa Marcela Pedroso   +3 more
wiley   +1 more source

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana

open access: yes, 2020
The sauces in Mexican cuisine are considered as a fundamental complement for all dishes. In this work, four types of Mexican sauces (SM) were prepared: raw red sauce (SRCr), cooked red sauce (SRC), raw green sauce (SVCr), and cooked green sauce (SVC ...
Guadalupe del Carmen Perales-Vázquez   +3 more
semanticscholar   +1 more source

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