Results 91 to 100 of about 4,505 (215)

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses [PDF]

, 2011
Plant ...
Kashif Ali, Federica Maltese, Reinhard Toepfer, Young Hae Choi, Robert Verpoorte   +4 more
core   +2 more sources

Synthesis of p‐Coumarates With Potential Anti‐Alzheimer's Action: Enzyme Inhibition and In Silico Studies

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT Alzheimer's disease (AD) is a fatal neurodegenerative disorder that affects cognition, memory, and behavior. Such a disease is considered the most common cause of dementia and affects a large portion of the elderly population worldwide. Currently, cholinesterase inhibitors are used to reduce the symptoms and rate of progression of this disease.
Susiany Pereira Lopes, Jeremias Justo Emídio, Allana Brunna Sucupira Duarte, Ilkay Erdogan Orhan, Fatma Sezer Senol Deniz, Ramin Ekhteiari Salmas, Damião Pergentino de Sousa   +6 more
wiley   +1 more source

Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization—A Review

Foods
Propolis is an apicultural product known for its antioxidant, antimicrobial and anti-inflammatory properties. However, its composition varies with botanical sources, geography, season and bee species, complicating quality control and creating ...
Kristian Pastor, Slobodan Dolašević, Nataša Nastić   +2 more
doaj   +1 more source

Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses [PDF]

, 2016
Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections.
Benedetti, Fabio, Berti, Federico, Camps, Anita, Forzato, Cristina, Navarini, Luciano, Persoons, Leentje, Sinisi, Valentina, Stevaert, Annelies, Vermeire, Kurt   +8 more
core   +1 more source

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

Plant Biotechnology Journal, EarlyView.
Bei Zhang, Limei Huang, Qingbiao Xie, Hongli Luo, Qiannan Wang, Bang An   +5 more
wiley   +1 more source

Copper‐ and Silver‐Catalyzed Reactions of Active Methylene Isocyanides: Facile Access to Highly Substituted Five‐ and Six‐Membered Heterocycles

Chemistry – A European Journal, Volume 32, Issue 13, 1 April 2026.
This review summarizes recent advances in copper‐ and silver‐catalyzed reactions of active methylene isocyanides for the synthesis of highly substituted five‐ and six‐membered heterocycles. Emphasis is placed on [3+n] cycloadditions, annulations, and asymmetric strategies, highlighting current limitations and future opportunities in heterocycle ...
Jimil George, Kyungsoo Oh
wiley   +1 more source

Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects [PDF]

, 2015
Grape-derived polyphenols are considered to be one of the most promising ingredients for functional foods due to their health-promoting activities. We applied a HPLC-MS-based untargeted metabolomic approach in order to evaluate the impact of a functional
Andrés Lacueva, Ma. Cristina, Khymenets, Olha, Llorach, Rafael, Mercader-Martí, M., Reglero, Guillermo, Torres, Mireia, Urpí Sardà, Mireia, Vázquez Fresno, Rosa   +7 more
core   +1 more source

Emerging Contaminants in Raw and Cooked Marine Mussels: The QuEChERS Approach Combined With High‐Performance Liquid Chromatography Coupled With Tandem Mass Spectrometry

Journal of Mass Spectrometry, Volume 61, Issue 4, April 2026.
ABSTRACT Mussel aquaculture has experienced substantial growth in recent decades, with global production exceeding 2.17 megatons (live weight), more than doubling since the early 21st century. Representing nearly 94% of the total mussel production, aquaculture plays a crucial economic and ecological role.
Julia Gambetta Vianna, Barbara Benedetti, Marina Di Carro, Emanuele Magi   +3 more
wiley   +1 more source

Anthracene-based thiol-ene networks with thermo-degradable and photo-reversible properties [PDF]

, 2017
Reversible networks based on an alkenefunctionalized dimer of 9-anthracenemethanol were synthesized by photoinitiated radical thiol ene polyaddition, using either a poly(dimethylsiloxane-co-propylmercaptomethylsiloxane) or a novel aliphatic trithiol ...
Bruno Van Mele, Carolien Huyck, Filip Du Prez, Guy Van Assche, Jacobine A. F., Jonas Van Damme, Joost Brancart, Laetitia Vlaminck, Otto van den Berg   +8 more
core   +3 more sources

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source