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Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Food ChemistryCinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the biological activities attributed to these compounds. The presence of hydroxyl groups and a carboxyl group makes cinnamic acids very hydrophilic, preventing them from ...
Marisa, Freitas +7 more
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Comparison of COVID-19 Virus Main Protease Inhibition Activities of Phenolic Acids By Molecular Docking [PDF]
Trends in Pharmaceutical Sciences, 2021 The Covid-19 pandemic is new challenge all around the world. This pandemic provides an emergency development of vaccines and drugs against this virus. As main proteases of CoV-19 have essential roles in the transmission and virulence of the virus.
Razie Sabet +3 more
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The data on molecular docking of cinnamic acid amide on dengue viral target NS2B/NS3
Data in Brief, 2022 A natural occurring class compound, cinnamic acid is composed of a benzene ring, an alkene double bond and an acrylic acid functional group. Due to the feasibility of its structure modifications with a variety of compounds, cinnamic acids have been ...
Nadia Mohamed Yusoff +2 more
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Plants, 2023 Cuscuta campestris Yunck. is a parasitic weed responsible for severe yield losses in crops worldwide. The selective control of this weed is scarce due to the difficult application of methods that kill the parasite without negatively affecting the ...
Antonio Moreno-Robles +7 more
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Characterization of the novel ene reductase Ppo-Er1 from paenibacillus polymyxa [PDF]
, 2020 Ene reductases enable the asymmetric hydrogenation of activated alkenes allowing the manufacture of valuable chiral products. The enzymes complement existing metal- and organocatalytic approaches for the stereoselective reduction of activated C=C double ...
Aregger, David +2 more
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Hydrogen-bonding interactions in the crystalline-phase structures of cinnamic acid derivatives [PDF]
, 1999 Secondary interactions responsible for the crystalline-phase structures of various cinnamic acids and cinnamic acid esters drawn from the Cambridge Structural Database were studied with the help of the Cerius package implemented on an SGI workstation ...
Pálinkó, István
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Protonation and ring closure of stereoisomeric alpha-substituted cinnamic acids in superacidic media studied by 13C NMR spectroscopy and computations [PDF]
, 1998 Five alpha-substituted cinnamic acids [(E)- and (Z)-2,3-diphenyl-, (E)- and (Z)-3-(2-methoxyphenyl)-2-phenyl- and (E)-2-(2-methoxyphenyl)-3-phenyl-propenoic acids] have been protonated in fluorosulfonic acid at -78 degrees C, Protonation of the ...
Burrichter, Arwed +5 more
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Antioxidant activities of polyphenols extracted from Perilla frutescens varieties [PDF]
, 2008 Various cultivars of Perilla frutescens (L.) (var. crispa and var. frutescens) Britt. were harvested in China and Japan. They were easily differentiated on the basis of their foliage color, that varied from red to green.
Bin Li, +3 more
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International Journal of Agriculture and Biology, 2023 Alpinia malaccensis L. contains the largest phytochemical component, methyl cinnamate. The base hydrolysis of methyl cinnamate resulted cinnamic acid compound. In this study, were carried out isolation of methyl cinnamate, hydrolysis of methyl cinnamate into cinnamic acid and modification cinnamic acid through esterification, amidation, and ...
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Indonesian Journal of Chemistry, 2010 Synthesis of cinnamic acid and its six derivatives has been done by employing Knoevenagel reaction. Benzaldehyde, 4-butylbenzaldehyde, 4-t-butylbenzaldehyde, 4-butoxybenzaldehyde, 4-phenylbenzaldehyde, 5-bromo-2,4-dimethoxybenzaldehyde, and 5-bromo-2,3 ...
Marcellino Rudyanto, Lanny Hartanti
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