Results 81 to 90 of about 33,127 (238)

Cinnamic acid shortens the period of the circadian clock in mice

Biochemistry and Biophysics Reports, 2017
Cinnamic acid (CA) derivatives have recently received focus due to their anticancer, antioxidant, and antidiabetic properties. The present study aimed to determine the effects of cinnamic acid on the circadian clock, which is a cell-autonomous endogenous
Katsutaka Oishi, Saori Yamamoto, Hideaki Oike, Naoki Ohkura, Masahiko Taniguchi   +4 more
doaj   +1 more source

New sulfurated derivatives of cinnamic acids and rosmaricine as inhibitors of STAT3 and NF-kappa B transcription factors [PDF]

, 2017
A set of new sulfurated drug hybrids, mainly derived from caffeic and ferulic acids and rosmaricine, has been synthesized and their ability to inhibit both STAT3 and NF-kappa B transcription factors have been evaluated.
Asai, Akira, Brambilla, Dario, Ferri, Nicola, Gabriele, Elena, Regazzoni, Luca, Ricci, Chiara, Sparatore, Anna, Taguchi, Kyoko   +7 more
core   +2 more sources

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina, Halagarda, Michał, Pedan, Vasilisa, Popek, Stanisław, Rohn, Sascha   +4 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Structure Modification of Cinnamic Acid to (E)-1-(3,4-dihydroisoquinoline-2(1H)-yl)-3-phenylprop-2-en-1-one and Antioxidant Activity Test by DPPH Method

Borneo Journal of Pharmacy
Antioxidants can protect cells from free radical damage by stabilizing them. One of the compounds that has antioxidant activity is cinnamic acid. Cinnamic acid and its derivatives have several activities: antibacterial, anticancer, and antioxidant ...
Dian Agung Pangaribowo, Fathunnisa Fathunnisa, Ari Satia Nugraha, Ayik Rosita Puspaningtyas, Indah Purnama Sary   +4 more
doaj   +1 more source

The reactivity of cinnamic acid derivatives as lignin precursors

Тонкие химические технологии, 2020
Objectives. Cinnamic acid derivatives belong to a large class of phenolic compounds, which are widely distributed in plants and have high potential for use in the medical and industrial fields.
O. K. Karimov, G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov, A. R. Badretdinov   +5 more
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Antioxidant properties of hydroxycinnamic acids: a review of structure- activity relationships [PDF]

, 2013
Hydroxycinnamic acids (HCAs) are important phytochemicals possessing significant biological properties. Several investigators have studied in vitro antioxidant activity of HCAs in detail.
Borges, Fernanda, Firuzi, O., Garrido, Jorge, Khazraei, H., Razzaghi-Asl, N.   +4 more
core   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Constituents of the Polar Extracts from Algerian

Natural Product Communications, 2009
The methanolic and aqueous extracts of Pituranthos scoparius (Coss. & Dur.) Benth. & Hook. (Apiaceae) have been analyzed and fifteen metabolites were identified: two cinnamic acids (5-O-caffeoyl quinic acid and 5-feruloyl quinic acid), and thirteen known
Mostefa Dahia, Laura Siracusa, Hocine Laouer, Giuseppe Ruberto   +3 more
doaj   +1 more source