Results 61 to 70 of about 35,740 (221)

Solar‐Driven Interfacial Evaporation: Functional Materials, Structural Innovations, Synergistic Light–Heat–Mass Transfer Mechanisms, and Practical Applications

Carbon Neutralization, Volume 5, Issue 3, May 2026.
This review focuses on solar‐driven interfacial evaporation (SIE) for sustainable desalination, covering material design, performance, and applications. It also discusses current challenges and future directions, positioning SIE as a key technology to address global water scarcity. ABSTRACT The global freshwater crisis, intensified by population growth
Jiugang Li, Botian Zhu, Haoran Qiao, Zhiyi Xu, Zhiqiang Wang, Yi Hu, Hualin Zhang, Haoyou Jiang, Wenbin Li, Ying Wang, Jiuyi Li   +10 more
wiley   +1 more source

High efficiency protoplast isolation from in vitro cultures and hairy roots of Maesa lanceolata [PDF]

, 2010
In vitro cultures of the medicinal plant Maesa lanceolata were established to enable the cultivation of plant material for the production of protoplasts.
Geelen, Danny, Lambert, Ellen
core   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A comparative phytochemical analysis of selected medicinal plants shows a decrease in antioxidant properties with temporal changes; furthermore, there is no significant relationship between antioxidant activity and geographical location. ABSTRACT Many phytochemicals, including phenols and flavonoids, are valued for their anti‐inflammatory, antioxidant,
Dipak Paudel, Santosh Koirala, Dhaka Ram Bhandari, Achyut Adhikari, Bhoj Raj Poudel, Megh Raj Pokhrel   +5 more
wiley   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Identifikasi Senyawa Penyusun Minyak Kulit Batang Kayu Manis (Cinnamomum cassia) Menggunakan GC-MS

Jurnal Kimia Sains dan Aplikasi, 2006
The steam-distilled volatile oil of the cinnamon bark (Cinnamomum cassia) has been analysed by gas chromatography – mass spectrophotometer (GC-MS). It was resulted three chromatogram peaks, there were identified as cinnamaldehyde (91.18 %), eugenol (7.64
Nor Basid Adiwibawa Prasetya, Ngadiwiyana Ngadiwiyana   +1 more
doaj   +1 more source

Cinnamomum loureiroi Nees

, 2023
2. Cinnamomum loureiroi Nees Systema Laurinarum 65 (Nees 1836); Merr., Transactions of the American Philosophical Society 14: 164 (Merrill 1935); Nguyén Kim Đào, Flora of Vietnam 20: 279 (Nguyén Kim Đào 2017). — Laurus cinnamomum Lour., Flora cochinchinensis 1: 249 (de Loureiro 1790), nom. illeg., non Laurus cinnamomum L.
openaire   +1 more source

From species lists to interactions: Network structure, not richness, guides seed dispersal management in human‐modified islands

Journal of Applied Ecology, Volume 63, Issue 5, May 2026.
Our findings show that management strategies can create fundamentally different seed dispersal regimes, even under similar environmental conditions. Anthropogenic diversification reshapes network organisation into distinct structural configurations, rather than consistently enhancing overall cohesion.
Alba Costa, Manuel Nogales, Anna Traveset, Christopher N. Kaiser‐Bunbury, Anna Zora, Gregory Berke, Sandra Hervías‐Parejo   +6 more
wiley   +1 more source