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Tissue Culture and RAPD Analysis of Cinnamomum camphora and Cinnamomum verum
Biotechnology(Faisalabad), 2007 J. Govinden Soulange +2 more
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THE BURMESE CINNAMOMUM (LAURACEAE)*)
Reinwardtia, 1998 The Burmese species of Cinnamomutn are revised and 11 speciesare recognized. Out of these eight new species are described for thefirst time.
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Chemical Constituents of Cinnamomum rupestre and Cinnamomum nanophyllum
Chemistry of Natural Compounds, 2013Cinnamomum rupestre Kosterm. (Lauraceae) is an endemic species in the Philippines originally discovered in Palawan [1], while Cinnamomum nanophyllum Kosterm. is a widespread endemic species in the country. In Cebu, the local people collect and prepare the leaves and the bark as a decoction for relief of stomach and abdominal ailments.
C. Y. Ragasa +3 more
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Food, Culture & Society, 2006
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic,
Charles Feldman, Kathleen Bauer
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From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic,
Charles Feldman, Kathleen Bauer
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Chemical constituents of Cinnamomum cebuense
Chinese Journal of Natural Medicines, 2013To investigate the chemical constituents of Cinnamomum cebuense, an endemic and critically endangered tree found only in Cebu, Philippines.The compounds were isolated by silica gel chromatography. The structures of the isolates were elucidated by NMR spectroscopy.The dichloromethane (DCM) extract of the bark of C.
Consolacion Y, Ragasa +3 more
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2012
Studies were undertaken to chemically examine the essential oils of different species of Cinnamomum growing in Kumaon region of Uttarakhand and screening of their antibacterial, and antioxidant activities. Eight samples of Cinnamomum tamala, two samples of Cinnamomum zeylenicum and one sample of Cinnamomum camphora were collected. Among all these oils,
R. Agarwal, A. K. Pant, O. Prakash
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Studies were undertaken to chemically examine the essential oils of different species of Cinnamomum growing in Kumaon region of Uttarakhand and screening of their antibacterial, and antioxidant activities. Eight samples of Cinnamomum tamala, two samples of Cinnamomum zeylenicum and one sample of Cinnamomum camphora were collected. Among all these oils,
R. Agarwal, A. K. Pant, O. Prakash
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