Results 71 to 80 of about 35,740 (221)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Cinnamon: A Multifaceted Medicinal Plant [PDF]
, 2014 Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world.
Pasupuleti, Visweswara Rao +1 more
core +1 more source
Contact Dermatitis, Volume 94, Issue 5, Page 524-530, May 2026.Most solid shampoos (68.6%) did not contain preservatives according to Annex V of the EU Cosmetics Regulation (EC 1223/2009), while all liquid shampoos did. The number of preservatives used was significantly greater in liquid shampoos. ABSTRACT Background Hairdressers are frequently exposed to shampoos, both from neat liquid products and dilutions ...
Wolfgang Uter +7 more
wiley +1 more source
Efektivitas cinnamomum sp sebagai pengawet alami terhadap manisan basah buah nypa fruticans (wurmb) [PDF]
, 2016 Bahan pangan yang dapat diolah dari buah ini adalah seperti manisan basah buah. Banyaknya produk olahan yang telah dipasarkan oleh produsen, beberapa ada yang mengandung bahan yang berbahaya bagi kesehatan tubuh, misalnya formalin dan boraks.
Hidayat, Rahmi
core
Cinnamomum Zeylanicum - Tarçın
, 2023 Özet Tarçın, yüzyıllardır dünya çapında farklı kültürler tarafından kullanılan yaygın bir baharattır. Cinnamomum cinsine ait ağaçların iç kabuklarından elde edilir. Tropikal yaprak dökmeyen bir bitkidir. Cinnamomum genusuna ait 250’den fazla tür olmasına rağmen günümüzde üretimi yapılan ve ticari olarak önem taşıyan başlıca iki türü öne çıkmaktadır ...
openaire +1 more source
Desarrollo de un té de infusión de jengibre (Zingiber officinale) y canela (Cinnamomun verum) y sus análisis microbiológicos y fisicoquímicos [PDF]
, 2017 El objetivo de esta investigación fue desarrollar un té de infusión de jengibre (Zingiber officinale) y canela (Cinnamomum verum), con la finalidad de crear y desarrollar un producto alimenticio innovador, nutritivo, relajante y digestivo; el cual se le ...
Martínez Miranda, Marcelo José
core
Cinnamomum iners as Mitogen-Activated Protein Kinase Kinase (MKK1) inhibitor [PDF]
, 2009 Novel inhibitors targeting signal transductions have emerged for cancer therapies. Cinnamomum species have been reported to inhibit the proliferation of various cell lines.
How, Siew Eng +2 more
core +1 more source
Green Synthesis of Metal Nanoparticles Using Cinnamomum-Based Extracts and Their Applications
Nanotechnology, Science and ApplicationsOmar Samir Mohamed Megahed Saleh Elmitwalli, Deyari Azad Kareem Kassim, Ahmed Taymour Algahiny, Fryad Zeki Henari Department of Medical Sciences, Royal College of Surgeons in Ireland - Medical University of Bahrain, Busaiteen, Muharraq, Kingdom of ...
Elmitwalli OSMMS +3 more
doaj
Chemical Constituents of the Essential Oils of Cinnamomum sinrok, Blume [PDF]
, 1994 The leaf, bark and wood oils of Cinnamomum sintok were isolated in 0.87, 1.63 and 0.29% yields, respectively, by water distillation. The components of the oils were identified by co-chromatography with authentic samples on two different capillary columns,
Ahmad, Abdul Rashih +3 more
core
The complete chloroplast genome sequence of Cinnamomum kotoense
Mitochondrial DNA. Part B. Resources, 2020 The first complete chloroplast genome (cpDNA) sequence of Cinnamomum kotoense was determined from Illumina HiSeq pair-end sequencing data in this study. The cpDNA is 154,010 bp in length, contains a large single copy region (LSC) of 93,676 bp and a small
Xiaolong Yuan, Yunqing Li, Yi Wang
doaj +1 more source