Saprophyticin S: A Novel Saposin-like, Leaderless Bacteriocin Produced by Staphylococcus saprophyticus P1CEA4 of Porcine Origin. [PDF]
Sevillano E +6 more
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This is further to the National Treasury Circular No. 13/2023 dated 13th December, 2023 on guidelines for budget preparation. As you are aware, the Government is desirous of undertaking fiscal consolidation geared towards enhancing revenues and ...
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Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetables. [PDF]
Peng L +9 more
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Alicyclobacillin 24: a class III bacteriocin from <i>Alicyclobacillus acidoterrestris</i> targeting species associated with spoilage of acidic fruit-based products. [PDF]
Leonardo IC +11 more
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Characterization and Antibacterial Activity of a Low-Molecular-Weight Bacteriocin-like Inhibitory Substance S-2 Produced by <i>Leuconostoc falkenbergense</i> SBL-85-2 Against <i>Aeromonas hydrophila</i>. [PDF]
Sui B +7 more
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Tandem solubility enhancing tags enable the heterologous expression and <i>in vitro</i> maturation of a class IIa bacteriocin, clesteriocin a, identified in <i>Candidatus Clostridium mucoides</i> CM038. [PDF]
Wambui J, Tasara T, Bigler L, Stephan R.
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The gut's hidden arsenal: A genomics-guided atlas of class II bacteriocins. [PDF]
Leng T, de la Fuente-Nunez C.
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Twelve years of genomic surveillance of vancomycin-resistant Enterococcus faecium: emergence of linear vanA and bacteriocin-carrying plasmids challenging infection control. [PDF]
Almeida-Santos AC +15 more
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Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review. [PDF]
Haskaraca G, Sıçramaz H.
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Bacterial contamination in starch-to-ethanol fermentations: Can bacteriocin-producing Saccharomyces cerevisiae offer a solution? [PDF]
Rossouw M +4 more
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