Results 61 to 70 of about 597,183 (144)
A biodegradable bioactive coating was developed using Lallemantia iberica seed mucilage enriched with 1% and 2% cell‐free supernatant (CFS) from Lactobacillus helveticus C7303 and applied to mutton by dipping the meat samples. During storage at 4°C, the coating effectively inhibited microbial growth, including total viable bacteria, psychrotrophic ...
Zeinab Mousavi +4 more
wiley +1 more source
IntroductionAntimicrobial-resistant pathogens present an ongoing threat to human and animal health, with deaths linked to antimicrobial resistance (AMR) predicted to increase annually.
Michelle O’Connor +14 more
doaj +1 more source
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi +4 more
wiley +1 more source
Additional file 2: Figure S2. Phylogenetic tree showing the two subfamilies of circular bacteriocins.
Bernd H. A. Rehm (8409168) +2 more
core +1 more source
The most serious problems for cultivated grapes are pathogenic microorganisms, which reduce the yield and quality of fruit. One of the most widespread disease of grapes is “gray mold”, caused by the fungus Botrytis cinerea. Some strains of Bacillus, such
Alexey A. Ananev +5 more
doaj +1 more source
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
doaj +1 more source
Advancements in Microbial Applications for Sustainable Food Production
This review consolidates recent advancements in microbial biotechnology for sustainable food systems. It focuses on the fermentation processes used in this sector, emphasizing precision fermentation as a source of innovation for alternative proteins ...
Alane Beatriz Vermelho +6 more
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Circular on Economic Utilization and Efficient Delivery of Telephone Services in the Public Service
Your attention is drawn to Circular No. OP/CAB/15/SA (2) of 26th August 2003 which provided guidelines on the above subject. The current circular provides for officers in Job Group "N" and above, and leaves out some officers performing key functions in ...
Executive Office of the President
core
CHARACTERISTICS AND POTENTIAL APPLICATIONS OF CIRCULAR BACTERIOCINS [PDF]
Urszula Błaszczyk, Kamila Dąbrowska
doaj +1 more source

