Results 51 to 60 of about 626,505 (317)

Research Progress on Extraction, Functional Properties and Modification Approach of Quinoa Protein

Shipin gongye ke-ji, 2023
Quinoa is considered as a pseudo-cereal and recommended by FAO as the most suitable "whole food" for human consumption. With the rapid development of the health industry, the demand for quinoa products is increasing.
Lixiao FU, Xiao FENG, Xiaozhi TANG
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

All-propulsion design of the drag-free and attitude control of the European satellite GOCE [PDF]

, 2009
This paper concerns the drag-free and attitude control (DFAC) of the European Gravity field and steady-state Ocean Circulation Explorer satellite (GOCE), during the science phase.
Luca Massotti, Enrico Canuto, Massotti, Luca, Canuto, Enrico   +3 more
core   +1 more source

Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

Food Chemistry: X
Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination were studied in eight different wheat varieties. Results showed that germination enhanced sprout growth, and caused oxidative damage, but enhanced phenolics ...
Wenxin Li, Xiaoyong Liu, Yan Ma, Xianqing Huang, Dan Hai, Yongxia Cheng, Ge Bai, Yinping Wang, Bei Zhang, Mingwu Qiao, Lianjun Song, Ning Li   +11 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Abrupt changes in deep Atlantic circulation during the transition to full glacial conditions [PDF]

, 2013
Six Ocean Drilling Program (ODP) sites, in the Northwest Atlantic have been used to investigate kinematic and chemical changes in the ‘Western Boundary Undercurrent’ (WBUC) during the development of full glacial conditions across the Marine Isotope Stage
Becker, J, Hall, I. R., Becker, J., Thornalley, David J. R., Barker, S., Hall, Ian Robert, Barker, Stephen, Barker, S, Knorr, G, Thornalley, D., Becker, Julia, Hall, IR, Knorr, Gregor, Thornalley, DJR, Hall, Ian R.   +14 more
core   +1 more source

Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Juglans regia L.) Male Flowers

Foods
Walnut male flowers (WMFs) are important by-products of walnut production. Studies on the nutritional quality of WMFs have predominantly focused on a single variety or region, and scientific information on different varieties is limited.
Fengmei Lei, Yuqing Liu, Tianmeng Shi, Lufeng Zhang, Yanqing Zhang, Lianjun Song, Xianqing Huang, Ning Li, Mingjing Li, Yue Shen, Qian Li   +10 more
doaj   +1 more source

Characterization of Bamboo after Ionic Liquid-H2O Pretreatment for the Pyrolysis Process

BioResources, 2015
Bamboo (Phyllostachys edulis) samples pretreated with ionic liquid (ILs)-H2O mixtures were studied concerning their application in the pyrolysis process.
Qiyu Chen, Takumi Endo, Qingyue Wang
doaj   +1 more source

Influence of Exogenous Epigallocatechin Gallate Addition on Physicochemical Properties of Buckwheat Flour and Eating Quality of Buckwheat Wantuo

Shipin gongye ke-ji, 2023
This research aims to ameliorate the eating quality of Chinese traditional starch-based food: buckwheat Wantuo via the addition of exogenous polyphenol.
Di WU, Ruhui XIA, Hong MA, Xiaozhi TANG
doaj   +1 more source