Integrated transcriptomic and metabolomic analysis reveal the mechanism of citral production in Camphora officinarum Nees ex Wall leaves [PDF]
Frontiers in Plant ScienceCamphora officinarum Nees ex Wall (C. officinarum), a citral-rich aromatic plant, is recognized as an unrivalled natural source of citral for spice production.
Qingyan Ling +7 more
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Investigating the Mechanisms Underlying Citral-Induced Oxidative Stress and Its Contribution to Antifungal Efficacy on Magnaporthe oryzae Through a Multi-Omics Approach [PDF]
PlantsCitral, an organic compound found in lemongrass (Cymbopogon citratus) oil and Litsea cubeba essential oil, has been reported to exhibit notable antifungal activity against Magnaporthe oryzae (M.
Yonghui Huang +7 more
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Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii [PDF]
PLoS ONE, 2016 Citral is a flavor component that is commonly used in food, beverage and fragrance industries. Cronobacter sakazakii is a food-borne pathogen associated with severe illness and high mortality in neonates and infants.
Chao Shi, Xiaodong Xia
exaly +2 more sources
Evaluating the Antimicrobial Efficacy of Citral Nano-Emulsion Against Vibrio parahaemolyticus [PDF]
FoodsCitral is extensively utilized in the realm of food preservation owing to its excellent antibacterial activity. Nevertheless, being a common essential oil, citral’s hydrophobic characteristic considerably limits its potential use and marketability.
Juanjuan Cao +3 more
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Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors [PDF]
Food Chemistry: XThe stabilities and sustained-release properties of citral are significant for foods. Herein, bacterial cellulose (BC) was innovatively reported for adsorption and sustained-release of citral via gas-phase adsorption technique, and the adsorption ...
Jingyi Hu +9 more
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The effects of citral on the intestinal health and growth performance of American bullfrogs (Aquarana catesbeiana) [PDF]
BMC Veterinary ResearchBullfrogs (Aquarana catesbeiana) are increasingly cultivated for their high nutritional value and adaptability to intensive aquaculture systems. However, ensuring optimal intestinal health and growth performance remains a challenge due to poor water ...
Xiaoting Zheng +7 more
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Recent Advances in Polysaccharide Stabilized Citral and Its Application in the Food Field [PDF]
Shipin Kexue, 2023 Citral is used in the food field because of its lemon-like aroma and antibacterial biological activity. However, due to its sensitivity to acid, oxygen and light, citral is prone to acid-catalyzed cyclization, oxidation and photochemical degradation ...
LI Huixue, ZHANG Runfeng, PAN Yuxue, SUN Yapeng, LIU Xiaoying, CHEN Shan
doaj +1 more source
Molecules, 2021 The importance of yeast old yellow enzymes is increasingly recognized for direct asymmetric reduction of (E/Z)-citral to (R)-citronellal. As one of the most performing old yellow enzymes, the enzyme OYE3 from Saccharomyces cerevisiae S288C exhibited ...
Tairan Wang +10 more
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Dietary citral increase growth and health performance of shrimp Penaeus vannamei
Jurnal Akuakultur Indonesia, 2023 Phytoadditives have been acknowledged to have some beneficial effects on metabolic processes and health of some aquaculture species. This study aimed to evaluate the effect of dietary citral on carbohydrate utilization, growth and health performance of
Ricky Hadi Pratama +4 more
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Potential antifungal impact of citral and linalool administered individually or combined with fluconazole against clinical isolates of Candida krusei [PDF]
Journal of HerbMed Pharmacology, 2022 Introduction: Candida krusei is recognized as a major fungal pathogen in patients with immunodeficiency disorders. The present study aimed at investigating the anticandidal activities of citral and linalool combined with fluconazole (FLZ) against FLZ ...
Mehdi Houshmandzad +3 more
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