Results 231 to 240 of about 5,140,030 (336)

Effect of Citric Acid Concentration on the Transformation of Aragonite CaCO₃ to Calcium Citrate Using Cockle Shells as a Green Calcium Source. [PDF]

Materials (Basel)
Chanwetprasat P, Seangarun C, Seesanong S, Boonchom B, Laohavisuti N, Boonmee W, Rungrojchaipon P.   +6 more
europepmc   +1 more source

Mycological Studies on Citric Acid Producing Molds

, 1955
Asaichiro Ozaki
openalex   +2 more sources

Fluorescence‐Based Detection of Hg(II) and Cr(VI) Using Nitrogen‐Sulfur Codoped Carbon Nanodots in their Pristine and Aminosilica‐Embedded Forms

Analysis &Sensing, EarlyView.
Hg(II) quenches the fluorescence of free N, S‐doped carbon nanodots (CNDs), while Cr(VI) quenches selectively the fluorescence of the same CNDs when confined within an aminosilica matrix. The silica matrix acts as a favorable inorganic scaffold for embedding CNDs, thereby enabling selective fluorescence‐based detection of Cr(VI) in the presence of Hg ...
Eleftheria Tolia, Theodoros Chatzimitakos, Apostolos Avgeropoulos, Constantine Stalikas   +3 more
wiley   +1 more source

Environmentally friendly membrane based on chitosan, citric acid, and calcium for slow-release fertilizer. [PDF]

Heliyon
Natsir TA, Iknawati AM, Wanadri ID, Siswanta D, Lusiana RA, Cahyaningrum SE.   +5 more
europepmc   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Effect of Starch Variety and Environmental Conditions on the Aerobic Biodegradation of Citric Acid-Compatibilized Thermoplastic Starch/Polylactic Acid Blends. [PDF]

Polymers (Basel)
Moreno-Bohorquez E, Arias-Tapia MJ, Martínez-Villadiego K, Rhenals-Julio JD, Jaramillo AF.   +4 more
europepmc   +1 more source

The Interaction between Methanol and Furfural on Citric Acid Fermentation

, 1961
Shoji Usami, Noboru Taketomi
openalex   +2 more sources

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance. [PDF]

Foods
Zhang H, Hua S, Liu M, Chuang R, Gao X, Li H, Xia N, Xiao C.   +7 more
europepmc   +1 more source