Results 71 to 80 of about 106,856 (197)

Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02. [PDF]

J AOAC Int
Lacorn M, Hektor T.
europepmc   +1 more source

CITRIC ACID DETERMINATION [PDF]

Journal of Biological Chemistry, 1944
Alice R. Bernheim, Aaron S. Goldberg
openaire   +1 more source

Integrated Green Biorefinery for the Production of Anthocyanins, Fermentable Sugars, and High Pure Lignin from Miscanthus × giganteus

Advanced Energy and Sustainability Research, EarlyView.
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley   +1 more source

Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger. [PDF]

PLoS One
Latif A, Ali H, Niazi MBK, Jahan Z, Hassan N, Ghuman IL, Tawab A, Saqib A, Rashid MH.   +8 more
europepmc   +1 more source

Zero‐Valent Iron Nanoparticles Supported on Si/N Codoped Carbon Materials: From Biomass to Oxygen Reduction Electrocatalysts and Supercapacitors

Advanced Energy and Sustainability Research, EarlyView.
Zero‐valent iron nanoparticles on Si/N codoped carbon support are prepared from hydrothermal carbonization and pyrolysis of biomass, silica, and iron salt. The Fe nanoparticles are evenly distributed on the support and encapsulated in graphitic or iron oxide shells.
Lilian Moumaneix, Oktay Safarov, Tanja Kallio   +2 more
wiley   +1 more source

Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact: Citric acid in Broiler Health and Production. [PDF]

Poult Sci
Sharifuzzaman M, Mun HS, Ampode KMB, Lagua EB, Park HR, Kim YH, Hasan MK, Yang CJ.   +7 more
europepmc   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Origin of Room Temperature Methanol Synthesis over Hcp‐PdMo

Angewandte Chemie, EarlyView.
The hexagonal close‐packed PdMo (hcp‐PdMo) intermetallic catalyst exhibits the room temperature catalytic activity for CO2 hydrogenation to methanol, where the adjacently arranged Pd and Mo sites play important roles in methanol synthesis. Mechanism study revealed that the reaction proceeds via a reverse water‐gas shift and subsequent CO hydrogenation (
Feilong Xing, Ruopeng Wang, Shiyao Wang, Hironobu Sugiyama, Chenyang Zhu, Masayoshi Miyazaki, Hideo Hosono, Masaaki Kitano   +7 more
wiley   +2 more sources

Bioabsorbable Poly(vinyl alcohol)-Citric Acid Dressings: Wound Healing Studies in an Experimental In Vivo Model. [PDF]

Eur Burn J
Pereira JM, Arisawa EALS, Filho ALMM, Figueredo-Silva J, Alves N, da Silveira CH, Vieira L.   +6 more
europepmc   +1 more source

Citric Acid

, 2001
Hadi Poerwono, Kimio Higashiyama, Hajime Kubo, Achmad Toto Poernomo, NIDN0018095905, Suharjono, I Ketut Sudiana, Gunawan Indrayanto, Harry G. Brittain   +7 more
openaire   +2 more sources