Results 101 to 110 of about 4,245 (216)
FoodsThe ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH ...
Xingdong Yang +4 more
doaj +1 more source
, 2020 Background and Aims: Occurence of the mycotoxin citrinin could increase during Monascus purpureus fermentation in red yeast rice resulting in contamination of meat products when the red yeast rice is used as food additive.
ÖZDEN, Sibel +7 more
core +1 more source
Seasonal variation of citrinin in traditionally brewed African beer
, 2013 A seasonal study on citrinin concentrations in traditional beer was conducted using a standardised enzyme-linked immunosorbent assay. Representative samples of indigenous South African beer were collected during the hot, mild and cold seasons from ...
Lues, R. +3 more
core
EVALUATION OF ASPERGILLUS NIGER CONTAMINATION AND OCCURRENCE OF CITRININ IN RED CHILLI (CAPSICUM ANNUUM) SAMPLES [PDF]
Numerous Ascomycete fungi produce toxic, low-molecular-weight secondary metabolites known as mycotoxins. Mycotoxin contamination poses a global challenge to food safety, and growing regulatory expectations regarding the presence of mycotoxins in various ...
Ravichandran, Kushbu +3 more
core +1 more source
, 2019 In an attempt to search for serotonin N-acetyltransferase (arylalkylamine N-acetyltransferase, AA-NAT) inhibitors from microbial metabolites, we found the culture broth of Penicillium sp. 80722 which showed a strong inhibitory activity against AA-NAT The
Yun, BS +6 more
core
MYCOTOXIC DISEASES PRODUCED IN THE TURKEY AND DUCK BY CITRININ
, 1984 These studies determined the clinical and pathological effects of citrinin toxicosis in turkeys and ducklings. The single dose LD(,50) value in 7-day-old male turkey poults was 56 mg/kg and 57 mg/kg for 7-day-old male white Pekin ducklings. The mycotoxin
MEHDI, NABEEL ABDEL-QADIR
core +1 more source
Marine DrugsTwo new cytochalasin derivatives, peniotrinins A (1) and B (2), three new citrinin derivatives, peniotrinins C–E (4, 5, 7), and one new tetramic acid derivative, peniotrinin F (12), along with nine structurally related known compounds, were isolated from
Bin Yang +9 more
doaj +1 more source
Chemical studies on antibiotics with special reference to citrinin.
, 1947 With the discovery of the remarkable chemotherapeutic properties of penicillin and streptomycin, considerable interest has arisen in finding and developing other antibacterial substances produced by microorganisms.
Pringle, Ross Barton.
core
Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry [PDF]
Citrinin is a hepato-nephrotoxic mycotoxin produced by fungal species. The Monascus purpureus fungus plays a crucial role in the fermentation of red rice to produce red yeast rice-based food supplements, which represent the primary source of human ...
Ponz Perelló, Paula +4 more
core +1 more source