Results 51 to 60 of about 3,771 (212)
Abstract Background The authors observed differences in response between Black and White patients with metastatic castration‐resistant prostate cancer (mCRPC) who were treated prospectively with androgen receptor pathway inhibition (ARPI) in the Abi Race and PANTHER studies.
Sean A. Piwarski +12 more
wiley +1 more source
Acetyl-coenzyme A (CoA) is a key metabolite produced by the acetyl-CoA synthetase (ACS) gene in energy metabolism and biosynthetic pathways. ACS is speculated to be the branching site of monacolin K (MK) and citrinin production and related to the ...
Lin Lin +6 more
doaj +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Compounds and antibodies for the immunodetection of citrinin
[EN] Compounds and antibodies for the immunodetection of citrinin. The present invention relates to compounds, especially conjugates and derivatives of citrinin labeled by a novel position of the molecule, suitable for the production of high-affinity ...
Agulló, Consuelo +5 more
core
Abstract The food enzyme containing metalloendopeptidase (EC 3.4.24) and leucyl aminopeptidase (EC 3.4.11.1) activities is produced with the non‐genetically modified Aspergillus oryzae strain HBI‐POP01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Biosynthesis of citrinin and synthesis of its biogenetic precursors
The biosynthetic pathway to citrinin has been elucidated by incorporation studies with advanced precursors. These specifically labelled compounds were obtained from labelled citrinin produced by cultures of Penicillium citrinum in the presence of [Me-14C]
C. Scolastico +5 more
core +1 more source
Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control [PDF]
In order to investigate the effect of light control on the function of Monascus ruber M7 and MrVeA gene related mutant ΔMrVeA, OEMrVeA, the gene deletion strain (ΔMrVeA) and overexpression strain (OEMrVeA) were constructed by MrVeA gene knockout and ...
ZHAO Yuxia, HE Xia, WANG Liling, HUANG Huihui, KUANG Linsha, HE Yi
doaj +1 more source
Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related
Liliana J. G. Silva +3 more
doaj +1 more source
Frequent detection of mycotoxins ochratoxin A (OTA) and citrinin (CIT) in ruminant feed and feedstuff can be a potential threat to feed safety, animal performance and health.
Ran Xu +3 more
doaj +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced with a non‐genetically modified strain of Corynebacterium glutamicum (CCTCC M 20232578) as a nutritional feed additive, to be used in feed or water for drinking for all animal species and categories ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source

