Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]
Quan W +5 more
europepmc +1 more source
Fungal contaminants in Turkish bottled water and their mycotoxin-producing potential. [PDF]
Tunç G +4 more
europepmc +1 more source
Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach. [PDF]
de Zaldivar Ribeiro DCS +5 more
europepmc +1 more source
<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]
Shaleha RR +4 more
europepmc +1 more source
4'-Hydroxydehydrokawain Mitigate the Cytotoxicity of Citrinin in Porcine Intestinal Epithelial Cells. [PDF]
Lim SJ, Shin S, Lee SI.
europepmc +1 more source
Mykotoxine – Bestimmung von Aflatoxinen, Ochratoxin A, freiem Ochratoxin α, Gliotoxin, Citrinin und Dihydrocitrinon in Urin mittels LC-MS/MS: Biomonitoring-Methode. [PDF]
Berger M +7 more
europepmc +1 more source
Coordinated Synthesis of Pigments Differing in Side Chain Length in Monascus purpureus and Investigation of Pigments and Citrinin Relation. [PDF]
Husakova M, Branska B, Patakova P.
europepmc +1 more source
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Effect of red yeast rice on the growth of male SD rats: a 90-day feeding study. [PDF]
Lee H, Do B, Kwon H.
europepmc +1 more source

