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Effects of Chemical Fertilizer Combined with Organic Fertilizer Application on Soil Properties, Citrus Growth Physiology, and Yield

open access: yesAgriculture, 2021
Chemical fertilizer has been excessively used for high yield of citrus around the world, especially in China; meanwhile, it deteriorates the citrus orchard soil environment.
Lian-Jie Wan   +8 more
doaj   +1 more source

Promoter characterization of a citrus linalool synthase gene mediating interspecific variation in resistance to a bacterial pathogen

open access: yesBMC Plant Biology, 2023
Background Terpenoids play essential roles in plant defense against biotic stresses. In Citrus species, the monoterpene linalool mediates resistance against citrus canker disease caused by the gram-negative bacteria Xanthomonas citri subsp.
Qiying Wang   +8 more
doaj   +1 more source

Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems

open access: yesScientific Reports, 2021
High density planting system i.e. accommodating a higher number of plants than routine in a given area is an innovative agro-technology to increase yield and thereby early net returns.
M. S. Ladaniya   +6 more
doaj   +1 more source

The effect of Universal Teacher–Child Interaction Training on Hispanic teachers’ sense of self-efficacy in early childhood education and care settings

open access: yesInternational Journal of Child Care and Education Policy, 2023
Disparities exist in the availability of high-quality early childhood education and care settings (ECEC) across communities within the United States. Teachers have an imperative role in fostering children’s socioemotional development; however, when the ...
Alexandra Rivas   +4 more
doaj   +1 more source

Transcriptome analysis of Citrus limon infected with Citrus yellow vein clearing virus

open access: yesBMC Genomics, 2023
Background Citrus yellow vein clearing virus (CYVCV) is the causative agent of citrus yellow vein clearing disease, and poses a serious threat to the lemon industry in Asia.
Yu Bin   +6 more
doaj   +1 more source

CcRR5 interacts with CcRR14 and CcSnRK2s to regulate the root development in citrus

open access: yesFrontiers in Plant Science, 2023
Response regulator (RR) is an important component of the cytokinin (CK) signal transduction system associated with root development and stress resistance in model plants. However, the function of RR gene and the molecular mechanism on regulating the root
Manman Zhang   +15 more
doaj   +1 more source

Systematic analysis of the basic/helix-loop-helix (bHLH) transcription factor family in pummelo (Citrus grandis) and identification of the key members involved in the response to iron deficiency

open access: yesBMC Genomics, 2020
Background Iron (Fe) deficiency is a common problem in citrus production. As the second largest superfamily of transcription factors (TFs), the basic/helix-loop-helix (bHLH) proteins have been shown to participate in the regulation of Fe homeostasis and ...
Xiao-Yong Zhang   +6 more
doaj   +1 more source

Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities

open access: yesFrontiers in Plant Science, 2023
Salt stress damage to plants has been becoming a global concern for agriculture. The application of potassium fulvic acid (PFA) is a promising strategy to alleviate the damage to plants and improve soil quality.
Manman Zhang   +9 more
doaj   +1 more source

Multiple mycoviruses identified in Pestalotiopsis spp. from Chinese bayberry

open access: yesVirology Journal, 2021
Background Chinese bayberry (Myrica rubra) is a subtropical fruit crop widely grown in southern China. Twig dieback is a disease of Chinese bayberry caused by Pestalotiopsis spp. and results in great economic losses to Chinese bayberry production.
Fangyong Chen   +4 more
doaj   +1 more source

Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China

open access: yesFoods, 2023
Pesticide residues in kumquat fruits from China, and the quality and chronic/acute intake risks in Chinese consumers, were assessed using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods.
Yaohai Zhang   +7 more
doaj   +1 more source

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