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Citrus

2002
International ...
Ollitrault, Patrick   +3 more
openaire   +4 more sources

Citrus

2006
Since the initial reports on production of transgenic Citrus via Agrobacterium-mediated transformation, significant progress has been made, and many steps of this procedure using the juvenile tissue explants have been improved. Abundant availability of starting material and relative simplicity make this procedure an attractive choice for many ...
Vladimir, Orbović, Jude W, Grosser
openaire   +2 more sources

Micropropagation of Citrus

2003
The genus Citrus is cultured in more than 100 countries making it one of the most important commercial fruit crops in terms of economic value and human nutrition (Barlass and Skene, 1986). Fresh fruits and juice are the most significant citrus products, but essential oils, pectin, and marmalade, as well as candied and dried rinds, also have commercial ...
Carimi F, De Pasquale F
openaire   +3 more sources

Ichangensin glucoside in Citrus junos, Citrus sudachi and Citrus sphaerocarpa

Phytochemistry, 1991
Abstract Ichangensin 17-β- d -glucopyranoside, a new limonoid glucoside, was isolated from seeds of Yuzu (Citrus junos). This glucoside was also present in seeds of Sudachi (Citrus sudachi) and Kabosu (Citrus sphaerocarpa). The 17-β- d -glucopyranosides of deacetylnomilin, nomilin, nomilinic acid, obacunone, limonin and deacetylnomilinic acid were ...
Shin Hasegawa   +7 more
openaire   +2 more sources

First Report of Citrus Virus A Infecting Citrus (Citrus reticulata) in China

Plant Disease, 2023
Citrus is one of the most popular fruit crops in the world. Citrus virus A (CiVA, species Coguvirus eburi, genus Coguvirus) is a newly identified virus (Navarro et al. 2018) with two negative-sense single-stranded RNAs (RNA1 and RNA2). To date, CiVA has been detected on different citrus species in South Africa, U.S.A. and Greece (Bester et al.
Xinying Yang   +4 more
openaire   +2 more sources

Pigments in Citrus

2015
Citrus fruits include diverse types and contain various carotenoids and flavonoids, which may provide enhanced nutrients and beneficial nutraceuticals in the human diet. Carotenoids are the primary pigments for characteristic yellow to red colors and organoleptic attractions in different citrus fruits, while anthocyanins, a subgroup of colored ...
CHEN C.   +2 more
openaire   +3 more sources

The Genus Citrus

2020
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance.
Frederick G. Gmitter   +2 more
openaire   +3 more sources

Citrus taxonomy

2020
International ...
Ollitrault, Patrick   +2 more
openaire   +3 more sources

Citrus

2001
International ...
Ollitrault, Patrick, François, Luro
openaire   +1 more source

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