Results 251 to 260 of about 332,425 (303)

From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquaculture. [PDF]

open access: yesFood Chem X
Wang Y   +7 more
europepmc   +1 more source

Bacillus velezensis RF2 Rescued from Citrus Phyllosphere: Dual Mechanisms and Broad-Spectrum Activity for Controlling Citrus Bacterial Canker. [PDF]

open access: yesMicroorganisms
Luo RF   +11 more
europepmc   +1 more source

Citrus Origins

2022
Southeast Asia, stretching from the southern slopes of the Himalayas to Indonesia via China, Vietnam, Thailand and the Malaysian archipelago, is today considered as the true original cradle of citrus. In this area, the cultivation of certain citrus fruits dates back several millennia.
Franck Curk   +3 more
openaire   +3 more sources

Citrus

2021
Open research by Dagoberto ...
Pérez-Gago, María B., Palou, Lluís
  +5 more sources

Citrus

2006
Since the initial reports on production of transgenic Citrus via Agrobacterium-mediated transformation, significant progress has been made, and many steps of this procedure using the juvenile tissue explants have been improved. Abundant availability of starting material and relative simplicity make this procedure an attractive choice for many ...
Vladimir, Orbović, Jude W, Grosser
openaire   +2 more sources

Citrus

2019
Abstract This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used.
Yike Chen   +3 more
  +4 more sources

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