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, 2001 Le terme "agrumes" correspond à trois genres botaniques : #Citrus#, #Fortunella# et #Poncirus#. Si tous les auteurs s'accordent sur le fait que les agrumes sont originaires du Sud-Est asiatique, leur avis divergent quant à la localisation précise des zones d'origine des différentes espèces. Les plantations commerciales sont réalisées avec des cultivars
Ollitrault, Patrick, François, Luro
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Archives of Biochemistry and Biophysics, 1958
E F, JANSEN, R, JANG, A K, BALLS
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E F, JANSEN, R, JANG, A K, BALLS
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A review of chemical constituents and health-promoting effects of citrus peels
Food Chemistry, 2021Xia Li, Ou Qiao
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Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Critical Reviews in Food Science and Nutrition, 2022Yao Olive Li +2 more
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Biological control of postharvest fungal decays in citrus: a review
Critical Reviews in Food Science and Nutrition, 2022Zhenshuo Wang +2 more
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Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition, 2022Yue Wang, Jiebiao Chen, Jinping Cao
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Biosynthesis of citrus flavonoids and their health effects
Critical Reviews in Food Science and Nutrition, 2020Chengying Zhao, Yunhe Lian, Hang Xiao
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RFLP ANALYSIS OF THE ORIGIN OF CITRUS BERGAMIA, CITRUS JAMBHIRI, AND CITRUS LIMONIA
Acta Horticulturae, 2000C.T. Federici, M.L. Roose, R.W. Scora
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