Results 81 to 90 of about 168,229 (188)

Six New Somatic Citrus Hybrids and Their Potential for Cultivar Improvement

, 1992
Protoplasm culture following polyethylene glycol (PEG) -induced fusion resulted in the regeneration of so- matic hybrid plants from the following six parental combinations: Citrus sinermis (L.) Osbeck CV.
J. Grosser, F. Gmitter, F. Sesto, Xiuxin Deng, J. L. Chandler   +4 more
semanticscholar   +1 more source

Low pH-responsive proteins revealed by a 2-DE based MS approach and related physiological responses in Citrus leaves

BMC Plant Biology, 2018
Background Rare data are available on the molecular responses of higher plants to low pH. Seedlings of ‘Sour pummelo’ (Citrus grandis) and ‘Xuegan’ (Citrus sinensis) were treated daily with nutrient solution at a pH of 2.5, 3, or 6 (control) for nine ...
Jiang Zhang, Qiang Li, Yi-Ping Qi, Wei-Lin Huang, Lin-Tong Yang, Ning-Wei Lai, Xin Ye, Li-Song Chen   +7 more
doaj   +1 more source

In Silico Genome-wide Identification and Characterization of ERF1 Transcription Factors in Citrus Sinensis and Citrus clementina for Potential CTV Resistance

International Journal of Bio-Resource and Stress Management
A study was conducted in silico during October to December, 2025, at College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal), Umiam, Meghalaya (793 103) India, to understand the role of ERF1 genes in conferring resistance to Citrus ...
Ngangbam Sana Singh, Wricha Tyagi, Ng Tombisana Meetei   +2 more
doaj   +1 more source

Fatty acid composition of neutral lipid: Classes of Citrus seed oil

Journal of Saudi Chemical Society, 2009
The constituents of total lipids and neutral lipid classes, i.e., hydrocarbons, wax esters, sterol esters, triacylglycerols, free fatty acids, 1,3-diacylglycerols, 1,2-diacylglycerols, free sterols, alcohols, and monoacylglycerols of three species of ...
Amran Waheed, Shahid Mahmud, Muhammad Saleem, Tayyaba Ahmad   +3 more
doaj   +1 more source

Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varieties

Food Chemistry: X
This study comprehensively investigated the physicochemical and functional properties, and flavor profiles of citrus wines brewed from five distinct cultivars: Citrus reticulata cv. ‘Dahongpao’ (CRDW), C. reticulata ‘Chun Jian’ (CRCW), C.
Xun Fu, Qingqing Fu, Zhirong Wang, Qingyu Nie, Xiaoqing Yin, Wenling Zhang   +5 more
doaj   +1 more source

Genome-wide identification and in silico expression analysis of CCO gene family in Citrus sinensis (orange) in response to citrus greening

Czech Journal of Genetics and Plant Breeding
Citrus sinensis (L.) Osbeck (sweet orange) is the most important cultivated citrus fruit in the world. However, Hanglongbing (HLB) disease, caused by Candidatus Liberibactor asiaticus (CLAs), poses a major threat to sweet orange production, by hindering ...
Sadaf Sarwar, Muhammad Shafiq, Layba Tasawar, Iram Gull, Jannat Akram, Maha Al-Roshdi, Gabrijel Ondrasek, Muhammad Shafiq Shahid   +7 more
doaj   +1 more source

Low-density SNP marker sets for genetic variation analysis and variety identification in cultivated citrus

BMC Plant Biology
Background The Citrus species are major fruit crops cultivated in the world and have complex genetic relationships due to sexual comparability between Citrus and related genera. Of these, satsuma mandarin (C.
Phuong Linh Nguyen, Jin-Kee Jung, Jee-Soo Park, Sung-Chur Sim   +3 more
doaj   +1 more source

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

BioResources
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj   +2 more sources

Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials

Current Research in Food Science
Citrus sinensis balady orange, C. sinensis navel orange, C. paradisi, C. limon, C. sinensis bloody orange, C. sinensis sweet orange, C. aurantium var. amara and C.
Sameh S. Elhady, Fadia S. Youssef, Manar O. Lashkar, Dalia I. Hamdan, Mohamed L. Ashour, Gokhan Zengin, Mariam I. Gamal El-Din   +6 more
doaj   +1 more source

Avaliação dos efeitos de fitoterápicos termogênicos em parâmetros antropométricos de pacientes com sobrepeso e obesidade

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2018
Introdução: A obesidade é uma doença crônica não transmissível (DCNT), atualmente considerada uma epidemia mundial que vem crescendo rapidamente acometendo grande parcela da população.
Ana Paula de Oliveira, Ana Carolina Brasil e Bernardes, Fábio Luis Figueiredo Fernandes, Andréa Tiengo   +3 more
doaj