Results 171 to 180 of about 14,340 (212)

New components of Citrus aurantium

Tetrahedron, 1960
Abstract Further investigations of the peel of Citrus aurantium (from Waltair) have yielded a new flavonoid 5-hydroxyauranetin. 5-O-desmethylnobiletin has been isolated fromthe peel of Nagpur oranges along with auranetin and hesperidin. These results are of biogenetic significance.
P.S. Sarin, T.R. Seshadri
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2009
In the present study the effects of root treatments with putrescine (Put, 1 mM), spermidine (Spd, 1Mm) or spermine (Spm, 1mM) on several key components of physiology and antioxidant-related metabolism in the leaves of sour orange plants exposed to 100 mM NaCl for 15 d were examined.
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New Cyclic Peptides from Citrus aurantium

HETEROCYCLES, 2002
Two new cyclic peptides were isolated from the fruit peels of Citrus aurantium. Their structures were elucidated as cyclo (-Gly-Leu-Val-Leu-Pro-Ser-) and cyclo (-Gly-Gly-Leu-Leu-Leu-Pro-Pro-Phe-) by intensive 2D NMR analysis and chemical evidence.
Koichi Takeya, Teruki Matsumoto, Noriko Tashiro, Koichi Nishimura   +3 more
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Citrus aurantium Linnaeus 1753

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part C), pp. 370-473 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 423, DOI: 10.5281/zenodo ...
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Cardiovascular Toxicity of Citrus aurantium in Exercised Rats

Cardiovascular Toxicology, 2013
When safety concerns forced the removal of ephedra from the market, other botanicals, including Citrus aurantium or bitter orange (BO) were used as replacements. A major component of the BO extract is synephrine, a chemical that is structurally similar to ephedrine.
Deborah K, Hansen, Nysia I, George, Gene E, White, Ali, Abdel-Rahman, Linda S, Pellicore, Daniel, Fabricant   +5 more
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Antimutagenic Activity of Polymethoxyflavonoids from Citrus aurantium

Journal of Agricultural and Food Chemistry, 1999
The methanol extract from Citrus aurantium showed a suppressive effect on umu gene expression of SOS response in Salmonella typhimurium TA1535/pSK1002 against the mutagen 2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide (furylfuramide). The methanol extract from C. aurantium was successively re-extracted with hexane, dichloromethane, butanol, and water.
M, Miyazawa, Y, Okuno, M, Fukuyama, S, Nakamura, H, Kosaka   +4 more
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Bitter Orange (Citrus aurantium L.) Oils

2016
The chemico-physical and composite characteristics of food and food products make them susceptible to microbial spoilage. Additives of CO2 in food products such as soft drinks can reduce growth of some microorganisms and induce others. Thermal treatments, to which ingredients and intermediate and final products can be subjected, affect the stability of
ANWAR, SIRAJUDHEEN, Ahmed, Nafees, SPECIALE, ANTONIO, CIMINO, Francesco, SAIJA, Antonina   +4 more
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Citrus x aurantium Grapefruit Group

2012
The grapefruit was originally thought to be a spontaneous sport of the pummelo and was separated from the pummelo by James MacFayden, in his Flora of Jamaica, in 1837 and given the botanical name Citrus paradisi. About 1948, citrus researchers found that grapefruit was not a sport of the pummelo but an accidental hybrid between the pummelo, Citrus ...
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Citrus x aurantium Tangor Group

2012
Tangor is a hybrid of tangerine (mandarin) and sweet orange. Ellendale tangor originated in Queensland, Australia where it was found growing on the Ellendale property of E. A. Burridge as early as 1878. Today it is an important variety in parts of Australia as well as other citrus-growing regions of the world (Plate 1).
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