Results 231 to 240 of about 40,681 (256)

Citrus flavonoids and the mitochondria

2021
Chermakani Panneerselvam, Dinesh Babu Vadivel, Ganapasam Sudhandiran   +2 more
openaire   +1 more source

Citrus flavonoids and their antioxidant evaluation

Critical Reviews in Food Science and Nutrition, 2022
Yue Wang, Jie-Biao Chen, Jin-Ping Cao
exaly  

A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors

Comprehensive Reviews in Food Science and Food Safety, 2023
Hui Ni
exaly  

Flavonoids of citrus—VIII

Tetrahedron, 1964
D.L. Dreyer, S. Tabata, R.M. Horowitz
openaire   +1 more source

Biosynthesis of citrus flavonoids and their health effects

Critical Reviews in Food Science and Nutrition, 2020
Chengying Zhao, Hang Xiao, jinkai zheng
exaly  

An Overview of Bioactive Flavonoids from Citrus Fruits

Applied Sciences (Switzerland), 2022
Mohamed Addi, Amine Elbouzidi, Duangjai Tungmunnithum   +2 more
exaly  

An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases

Current Pharmaceutical Design, 2021
Sameh F Abouzid, Noha A Ahmed, Mohamed Y Zaky   +2 more
exaly  

The study of citrus‐derived flavonoids as effective bitter taste inhibitors

Journal of the Science of Food and Agriculture, 2021
Yu-Jing Lu, Wing-Leung Wong
exaly  

Citrus flavonoids and the intestinal barrier: Interactions and effects

Comprehensive Reviews in Food Science and Food Safety, 2021
Jinhan Wang, Hui Zhao, Xiang Wen
exaly  

How do biocatalysis and biotransformation affect Citrus dietary flavonoids chemistry and bioactivity? A review

Critical Reviews in Biotechnology, 2020
Nesrin M Fayek, Mohamed Ali Farag
exaly