Results 241 to 250 of about 40,681 (256)

Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis

Annual Review of Nutrition, 2016
Erin E Mulvihill, Amy C Burke, Murray W Huff   +2 more
exaly  

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Danila Di Majo, Marco Giammanco
exaly  

Flavonoids—Quercetin, Citrus Flavonoids, and Hydroxyethylrutosides

2013
openaire   +1 more source

The use of citrus flavonoids in respiratory infections

The American Journal of Digestive Diseases, 1954
M S, BISKIND, W C, MARTIN
openaire   +2 more sources

Flavonoids and Citrus Quality

1980
openaire   +1 more source

Antioxidant Effects of Citrus Flavonoid Consumption

2006
John R. Burgess, Juan E. Andrade
openaire   +1 more source

Neuroprotection by Dietary and Citrus Flavonoids

2017
Sam Hwang, Ping Shih, Gow Yen
openaire   +1 more source

The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment

Critical Reviews in Food Science and Nutrition, 2022
exaly  

Flavonoids, Mutagens, and Citrus

1981
openaire   +1 more source

Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent

Food Chemistry, 2019
Dabing Ren, Lun-Zhao Yi
exaly