Results 151 to 160 of about 67,550 (166)

FOOD SAFETY, SOCIAL COMPLIANCE AND SUSTAINABILITY, IN RELATION TO COMMERCIAL FRUIT AND VEGS STRATEGIES WITH SPECIAL REFERENCE TO CITRUS

Acta Horticulturae, 2015
openaire   +1 more source

Harnessing natural antimicrobial agents: Moringa oleifera, Allium sativum, and Citrus limon extracts for enhancing food safety and extending shelf life in meat and seafood

Food and Humanity
Ramachandran Chelliah, Su-Jung Yeon, Ye-Jin Jeong, Syed Mohammad Ehsanur Rahman, Deog-Hwan Oh   +4 more
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food supply and food safety issues in China

Lancet, The, 2013
Hon-Ming Lam
exaly  

Valorizing Citrus Waste: Innovative Strategies for Food Safety, Economic Viability, and Environmental Sustainability

Osman Tuncay Agar, Ali Imran, Hafiz Suleria   +2 more
openaire   +1 more source

Impacts of soil and water pollution on food safety and health risks in China

Environment International, 2015
Yonglong Lu, Shuai Song, Zhaoyang Liu
exaly  

Determinants for conducting food safety culture research

Trends in Food Science and Technology, 2016
Shingai P Nyarugwe, Anita R Linnemann, Gert Jan Hofstede   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food safety climate in food processing organizations: Development and validation of a self-assessment tool

Trends in Food Science and Technology, 2015
Liesbeth Jacxsens, Peter Vlerick
exaly