Results 171 to 180 of about 14,956 (199)

Supportive care for talquetamab-related dysgeusia in multiple myeloma: mixed-methods evidence, nutrition-focused flowchart, and digital companion concept. [PDF]

Support Care Cancer
Fleischer A, Roll M, Panther F, Peter J, Kadel S, Riedhammer C, Strunz PP, Schaefers C, Gesierich A, Mersi J, Waldschmidt J, Gelbrich G, Kortüm KM, Einsele H, Maatouk I, Rasche L.   +15 more
europepmc   +1 more source

Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]

Sci Rep
Ahmed HA, Ibrahim EA, Salama ZA, Abd-El Fatah SI.   +3 more
europepmc   +1 more source

Editorial: Integration of advanced technologies in orchard management. [PDF]

Front Plant Sci
da Vitoria EL, Yu Z.
europepmc   +1 more source

Extracellular vesicles derived from Citrus plants: innovative applications in therapeutics and drug delivery. [PDF]

J Nanobiotechnology
Zeng H, Wang Q, Wang F, Tian Y, Xie Y, Dai D, Meng Y, Zou C, Wei L, He X, Wang X, Chen C, Li J.   +12 more
europepmc   +1 more source

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Citrus-derived silver nanoparticles for food safety: Biodegradable packaging with antimicrobial and oxidative stability

Food Chemistry
Citrus peel extracts, which are rich in bioactive compounds, offer an eco-friendly method for the synthesis of AgNPs, supporting sustainable food packaging. This study explored alginate-gelatin biocomposite films incorporating AgNPs synthesised from lemon and tangerine peel extracts.
Digdem Trak, Yasin Arslan, Erdal Kendüzler   +2 more
exaly   +3 more sources

Valorizing Citrus Waste: Innovative Strategies for Food Safety, Economic Viability, and Environmental Sustainability

Osman Tuncay Agar, Ali Imran, Hafiz Suleria   +2 more
exaly   +2 more sources

Citrus peel as a renewable bioresource: Transforming waste to food additives

Journal of Functional Foods, 2022
Eun-Kyung Kim, Meiqi Fan
exaly