Results 181 to 190 of about 14,956 (199)

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

Antioxidants, 2023
Fernanda Vilarinho, , A Sanches-Silva
exaly  

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits

Frontiers in Nutrition, 2022
Qing Gu, Baoru Yang, Jiaojiao Zhang
exaly  

Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review

Applied Food Research, 2022
Nishant Rachayya Swami Hulle
exaly  

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

Foods, 2022
Guillermo Duserm Garrido, Claudia Cortimiglia, Andrea Bassani   +2 more
exaly  

Safety Assessment of Citrus Peel-Derived Ingredients as Used in Cosmetics

International Journal of Toxicology, 2021
Christina L Burnett, Ronald A Hill, Lillian J Gill   +2 more
exaly  

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Plants, 2020
Pragya Tiwari, Dipendra Kumar Mahato, Himashree Bora   +2 more
exaly  

Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food

Scientia Horticulturae, 2022
Ramandeep Kaur, Poonam Aggarwal
exaly  

Safety Assessment of Citrus Plant- and Seed-Derived Ingredients as Used in Cosmetics

International Journal of Toxicology, 2021
Christina L Burnett, Ronald A Hill, Lillian J Gill   +2 more
exaly  

Effects of citrus peel biochar on anaerobic co-digestion of food waste and sewage sludge and its direct interspecies electron transfer pathway study

Chemical Engineering Journal, 2020
Yongdong Chen, Qiang He, Ting Zhao
exaly  

Antibacterial Effects and Mechanism of Mandarin (Citrus reticulata L.) Essential Oil against Staphylococcus aureus

Molecules, 2020
Liu Liu, Xiaoxia Wu, Xiaoping Li
exaly