Results 191 to 199 of about 14,956 (199)

Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film

Trends in Food Science and Technology, 2023
Snober S Mir, Owais Yousuf, Priyanka Dubey   +2 more
exaly  

FOOD SAFETY, SOCIAL COMPLIANCE AND SUSTAINABILITY, IN RELATION TO COMMERCIAL FRUIT AND VEGS STRATEGIES WITH SPECIAL REFERENCE TO CITRUS

Acta Horticulturae, 2015
openaire   +1 more source

Harnessing natural antimicrobial agents: Moringa oleifera, Allium sativum, and Citrus limon extracts for enhancing food safety and extending shelf life in meat and seafood

Food and Humanity
Ramachandran Chelliah, Su-Jung Yeon, Ye-Jin Jeong, Syed Mohammad Ehsanur Rahman, Deog-Hwan Oh   +4 more
openaire   +1 more source

Safety Assessment of Citrus-Derived Peel Oils as Used in Cosmetics

International Journal of Toxicology, 2019
Christina L Burnett, Monice M Fiume, Ronald A Hill   +2 more
exaly  

Vitamin C and the Role of Citrus Juices as Functional Food

Natural Product Communications, 2009
Vicente Micol, Pedro Mena, Domingo Saura   +2 more
exaly  

Critical Issues at the Upstream Level in Sustainable Supply Chain Management of Agri-Food Industries: Evidence from Pakistan’s Citrus Industry

Sustainability, 2019
Amar Razzaq, Anoma Ariyawardana, Azhar Abbas   +2 more
exaly  

Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

Innovative Food Science and Emerging Technologies
Silvia Cruz Barros, A Sanches-Silva, Raquel Sendon   +2 more
exaly  

Waste citrus pectin/garlic bionanohybrids for edible food preservation

Journal of Food Engineering
Ling Jiang, Bowen Shen
exaly  

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances

Comprehensive Reviews in Food Science and Food Safety
Tamires dos Santos Pereira, Fabricio Aparecido Dos Santos, D S Correa   +2 more
exaly