Results 121 to 130 of about 49,798 (315)
The agri-food processing industry predominantly relies on fossil fuels, contributing significantly to greenhouse gas emissions and extensive water use. Climate change requires a conversion of food processing technologies towards sustainability.
Simona Fabroni +6 more
doaj +1 more source
Global Competition for the Japanese Fruit Juice Market: A Uniform Substitute Demand Analysis [PDF]
This study analyzes the competitiveness of countries exporting fruit juices into Japan through market structure analysis (MSA) within the context of the theory of consumer demand using the relative price version of the Rotterdam model and the block-wise ...
Feleke, Shiferaw T., Kilmer, Richard L.
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
https://digitalarchives.apu.edu/citrus-crates/1065/thumbnail ...
Etiwanda Citrus Fruit Association
core +2 more sources
Drought stress modulates indirect defense via bottom‐up effects in tomato and wheat
Different water regimes can have a significant impact on plant morphology and defense pathways in tomato and wheat, triggering multiple olfactory choices in biocontrol agents of key insect pests. These findings could be used to implement biocontrol strategies within the IPM context under a changing climate scenario.
Mariangela Milordo +8 more
wiley +1 more source
South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU) [PDF]
A representative stratified random sample of 100 South African farmers from across all production regions that export fresh citrus to the EU were surveyed during 2007-2008 to document their perceptions of the benefits and costs of complying with EUREPGAP
Darroch, Mark A.G.
core +1 more source
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho +6 more
wiley +1 more source
A source-differentiated analysis of tropical fresh fruit imports [PDF]
A source-differentiated Almost Ideal Demand System model is used to analyze U.S. demand for the major tropical fresh fruit imports from different countries of origin.
Houston, Jack E. +2 more
core +1 more source
Atividade antimicrobiana de flavonóides polimetoxilados isolados de frutos cítricos [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia.Os flavonóides polimetoxilados (FPM) são metabólitos secundários que ocorrem nas plantas do gênero Citrus e vem sendo introduzidos na dieta humana
Johann, Susana
core

