Results 11 to 20 of about 49,798 (315)

Global economics and marketing of citrus products [PDF]

, 2020
An overview of the world market for citrus products from an economic, production, and marketing perspective is provided. To conduct an economic analysis of any fruit, it is important to distinguish between fresh and processed utilization.
Zhifeng Gao, Marisa L. Zansler, Zansler, Marisa L., Gao, Zhifeng, Fernandes, Waldir [UNESP], Thomas H. Spreen, Spreen, Thomas H., Waldir Fernandes   +7 more
core   +1 more source

Citrus pests in a global world [PDF]

, 2020
Citrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has ...
Santin Gravena, Yijing Cen, Philip A. Stansly, Gravena, Santin [UNESP], Tim G. Grout, Cen, Yijing, Fengnian Wu, Stansly, Philip A., Urbaneja, Alberto, Grout, Tim G., Alberto Urbaneja, Wu, Fengnian   +11 more
core   +1 more source

Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects

Insects, 2021
Xylella fastidiosa subsp. pauca, strain CoDiRO is the bacterium responsible for the onset of the disease known as the olive quick decline syndrome, which has been causing a phytosanitary and economic emergency in the Apulia region since 2013.
Luca Lombardo, Pierluigi Rizzo, Carmine Novellis, Veronica Vizzarri   +3 more
doaj   +1 more source

Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)

Molecules, 2023
In this study we developed a new extract, by the use of conventional solid-solvent extraction and a food-grade hydroalcoholic solvent, rich in phenolic and triterpenoid components from almon hull to be employed as functional ingredient in food, pharma ...
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda   +6 more
doaj   +1 more source

Citrus Fruit Pigments

EDIS, 2023
Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and red. Pigmentation is influenced by genetics, environmental conditions, and tree management.
Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht   +5 more
openaire   +4 more sources

A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties

Plants, 2021
Sweet oranges are an important source of ascorbic acid (AsA). In this study, the content of AsA in the juice and leaves of four orange clonal selections, different in terms of maturity time and the presence/absence of anthocyanins, was correlated with ...
Paola Caruso, Maria Patrizia Russo, Marco Caruso, Mario Di Guardo, Giuseppe Russo, Simona Fabroni, Nicolina Timpanaro, Concetta Licciardello   +7 more
doaj   +1 more source

New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review

Frontiers in Plant Science, 2020
New plant breeding techniques (NPBTs) aim to overcome traditional breeding limits for fruit tree species, in order to obtain new varieties with improved organoleptic traits and resistance to biotic and abiotic stress, and to maintain fruit quality ...
Fabrizio Salonia, Fabrizio Salonia, Angelo Ciacciulli, Lara Poles, Lara Poles, Helena Domenica Pappalardo, Stefano La Malfa, Concetta Licciardello   +7 more
doaj   +1 more source

Cryopreservation of Hazelnut (Corylus avellana L.) Axillary Buds from In Vitro Shoots Using the Droplet Vitrification Method

Horticulturae, 2021
Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia, Andrea Frattarelli, Adele Gentile, Gaia Urbinati, Simona Lucioli, Maria Antonietta Germanà, Emilia Caboni   +6 more
doaj   +1 more source

Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery

Applied Sciences, 2020
(1) Background: The commercial sustainability of the citrus nursery industry involves cutting costs by using alternative planting substrates to replace (or partially replace) the conventional black peat.
Filippo Ferlito, Biagio Torrisi, Maria Allegra, Fiorella Stagno, Paola Caruso, Giancarlo Fascella   +5 more
doaj   +1 more source

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Molecules, 2022
Anthocyanins are natural pigments that give a red, purple, and blue color to many plant, flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported in 1916, and it is well-known that the red color of the flesh and ...
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro   +4 more
doaj   +1 more source