Results 21 to 30 of about 36,501 (267)

A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits

open access: yesFrontiers in Plant Science, 2022
CRISPR/Cas9 genome editing is a modern biotechnological approach used to improve plant varieties, modifying only one or a few traits of a specific variety.
Fabrizio Salonia   +10 more
doaj   +1 more source

Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection

open access: yesAgronomy, 2020
Alternaria alternata is a fungus that causes a serious disease in susceptible genotypes of citrus, particularly in mandarins. The Alternaria citri toxin (ACT) produced by the pathogen induces necrotic lesions on young leaves and fruits, defoliation and ...
Carmen Arlotta   +11 more
doaj   +1 more source

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention

open access: yesPlants, 2022
The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and is also allowed in several official pharmacopoeias for the treatment of a variety of ailments, mainly related to anxiety states.
Katya Carbone, Fabio Gervasi
doaj   +1 more source

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

open access: yesAgronomy, 2018
Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three loquat selections ...
Giuseppina Adiletta   +5 more
doaj   +1 more source

Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives

open access: yesHorticulturae, 2023
This paper presents the results of the transformation into table olives of drupes belonging to three Italian cultivars: Carolea, Leccino and Nocellara Messinese, widely used for virgin olive oil production, by using the two most common methods to produce
Nicolina Timpanaro   +7 more
doaj   +1 more source

Comparative Assessment of Verticillium dahliae Tolerance in 77 Olive Cultivars

open access: yesCrops
Verticillium wilt of olive (VWO), caused by the vascular soilborne fungus Verticillium dahliae, is one of the most devastating diseases of olive cultivation in the Mediterranean area. The adoption of tolerant genotypes is considered an efficient strategy
Veronica Vizzarri   +6 more
doaj   +1 more source

From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics

open access: yesAdvanced Science, EarlyView.
Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil   +3 more
wiley   +1 more source

Impact of Different Amounts of Biochar as Growth Media on Macronutrient Transport Systems of Carrizo Citrange Rootstocks and Related Expression Analysis

open access: yesAgriculture
Citrus nurseries significantly increase production costs due to the application of strictly technical and sanitary protocols. The growth media used are generally based on peat, a limited resource that is becoming increasingly scarce and consequently more
Paola Caruso   +9 more
doaj   +1 more source

The effect of La Nina on fruits production of three citrus varieties in high land [PDF]

open access: yesBiotika, 2017
In tropical climates, citrus flowering is controlled primarily by the availability of water (wet-dry). Therefore, the phenomenon of La Nina in 2016 which led to changes in rainfall will definitely affect flowering and fruits production in 2017.
Sutopo, Palupi N.E., Aji T.G.
doaj  

Diversification and Soil Management Effects on the Quality of Organic Apricots

open access: yesAgronomy, 2021
Nutritional and commercial value of the apricot fruits depends on the interaction among several factors, including the management strategies, the environmental conditions, and the genotype.
Roberto Ciccoritti   +7 more
doaj   +1 more source

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