Results 201 to 210 of about 49,798 (315)

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. [PDF]

iScience
Atkins E, Scialò E, Catalano C, Hernández CC, Wegel E, Hill L, Licciardello C, Peña L, Garcia-Lor A, Martin C, Butelli E.   +10 more
europepmc   +1 more source

Integrated Transcriptome and Metabolome Analysis Reveals Phenylpropanoid Biosynthesis and Phytohormone Signaling Contribute to "Candidatus Liberibacter asiaticus" Accumulation in Citrus Fruit Piths (Fluffy Albedo). [PDF]

Int J Mol Sci, 2022
Cui X, Zhan X, Liu Y, Huang Z, Deng X, Zheng Z, Xu M.   +6 more
europepmc   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Avoid the Peel: Citrus Fruit Bezoar Causing Intestinal Perforation. [PDF]

Cureus
Tse W, Hope W, Johnson R, Rivers J, Miller T.   +4 more
europepmc   +1 more source

CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production. [PDF]

Front Plant Sci, 2021
Wang W, Li T, Chen Q, Yao S, Deng L, Zeng K.   +5 more
europepmc   +1 more source

Low Rates of Kaolin in Different Application Periods Reduce Diaphorina citri Population and Huanglongbing Incidence in Commercial Citrus Orchards

Journal of Applied Entomology, EarlyView.
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda, Wellington Ivo Eduardo, Renato Beozzo Bassanezi, Eduardo Augusto Girardi, Haroldo Xavier Linhares Volpe   +4 more
wiley   +1 more source

The abscisic acid-responsive transcriptional regulatory module CsERF110-CsERF53 orchestrates citrus fruit coloration. [PDF]

Plant Commun
Sun Q, He Z, Feng D, Wei R, Zhang Y, Ye J, Chai L, Xu J, Cheng Y, Xu Q, Deng X.   +10 more
europepmc   +1 more source

A Systematic Map to Identify Knowledge Gaps on a Vector of Citrus Greening Diseases: The African Citrus Triozid, Trioza erytreae (Del Guercio, 1918) (Hemiptera: Triozidae)

Journal of Applied Entomology, EarlyView.
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod, Evans Mauda, Aruna Manrakhan, Christopher W. Weldon   +3 more
wiley   +1 more source

Individual Protective Covers Improve Yield and Quality of Citrus Fruit under Endemic Huanglongbing. [PDF]

Plants (Basel)
Gaire S, Albrecht U, Batuman O, Zekri M, Alferez F.   +4 more
europepmc   +1 more source