Results 281 to 290 of about 49,798 (315)

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Trends in Food Science and Technology, 2021
Rizliya Visvanathan, Gary Williamson
exaly  

Citrus Fruits

2007
Fred G. Gmitter, Chunxian Chen, M. Nageswara Rao, Jaya R. Soneji   +3 more
openaire   +1 more source

Discrete element modelling of citrus fruit stalks and its verification

Biosystems Engineering, 2020
Hongbin Xu
exaly  

Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development

Plants, 2022
Sang Suk Kim, Hyun－Jin Kim, Kyung Jin Park   +2 more
exaly  

Citrus Fruit-Cracking: Causes and Occurrence

Horticultural Plant Journal, 2017
Jiezhong Chen
exaly  

Citrus Fruits

2016
A.C. Matheyambath, P. Padmanabhan, G. Paliyath   +2 more
openaire   +1 more source

I-Inositol in Citrus Fruits

Science, 1933
E K, Nelson, G L, Keenan
openaire   +2 more sources

Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars

Food Chemistry, 2018
Yuan Zhou, Qiling Tan, Zongzhou Xie
exaly  

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

Journal of Experimental Botany, 2013
Maria Jesus Rodrigo, Berta Alquezar, Enriqueta Aloš   +2 more
exaly  

Citrus Fruits (Citrus spp.)

2012
openaire   +1 more source