Tree Assistance Program For Florida Citrus Greening
EDIS, 2015 In September 2014, the USDA Farm Service Agency (FSA) announced additional support for commercial Florida citrus growers to manage greening, in the form of an expansion of the Tree Assistance Program (TAP).
Ariel Singerman, Fritz Roka
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Effectiveness of Phenolic Compounds against Citrus Green Mould [PDF]
Molecules, 2014 Stored citrus fruit suffer huge losses because of the development of green mould caused by Penicillium digitatum. Usually synthetic fungicides are employed to control this disease, but their use is facing some obstacles, such public concern about possible adverse effects on human and environmental health and the development of resistant pathogen ...
Simona Sanzani +2 more
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Impact of Citrus Greening on Citrus Operations in Florida
EDIS, 2016 Florida is the largest orange-producing state in the United States and the third largest orange producer in the world, but the Florida citrus industry and its position in the global citrus market are being jeopardized by a bacterial disease known as citrus greening or Huanglongbing (HLB). HLB hurts the vascular systems of citrus trees and prevents them
Ariel Singerman, Pilar Useche
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Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11
EDIS, 2012 Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.636 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to the study reported in this 6-page fact sheet written by Alan W ...
Alan W. Hodges, Thomas H. Spreen
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2007 Florida Citrus Pest Management Guide: Asian Citrus Psyllid and Citrus Leafminer
EDIS, 2007 ENY-734, a 6-page fact sheet by M.E. Rogers and P.A. Stansly, describes two important insect pests of citrus, the psyllid is a vector for citrus greening, and the leafminer exacerbates citrus canker.
Michael E. Rogers, Philip A. Stansly
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Citrus Greening: A Serious Threat to the Florida Citrus Industry
EDIS, 2008 CH198, a full-color tri-fold brochure by J. D. Yates, T. M. Spann, M. E. Rogers, and M. M. Dewdney, provides key information on the history, vector, symptoms, management, and diagnostics of this serious disease affecting the citrus industry. Includes resources and contact list. Published by the UF Department of Horticultural Sciences, July 2008.
Jamie D. Yates +3 more
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What Is the Economic Benefit of a Citrus Health Management Area (CHMA)? A Case Study
EDIS, 2016 A Citrus Health Management Area (CHMA) is a group of growers who work cooperatively to coordinate insecticide application timing and mode of action in order control the insect vector of citrus greening disease.
Ariel Singerman, Brandon Page
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Modelling the spread and mitigation of an emerging vector-borne pathogen: Citrus greening in the U.S. [PDF]
PLoS Comput Biol, 2023 Nguyen VA, Bartels DW, Gilligan CA.
europepmc +1 more source
An automatic identification system for citrus greening disease (Huanglongbing) using a YOLO convolutional neural network. [PDF]
Front Plant Sci, 2022 Qiu RZ +7 more
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Citrus Greening Disease and the Greening Bacterium [PDF]
International Organization of Citrus Virologists Conference Proceedings (1957-2010), 1993 Garnier, M., Bové, Joseph M.
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