Results 171 to 180 of about 1,688 (192)

Transcriptomic and biochemical analysis of pummelo x finger lime hybrids in response to Huanglongbing (HLB). [PDF]

BMC Plant Biol
Mahmoud LM, Deol JK, Grosser JW, Killiny N, Dutt M.   +4 more
europepmc   +1 more source

Identification and Multigene Phylogenetic Analysis Reveal Alternaria as the Primary Pathogen Causing European Plum (Prunus domestica) Brown Spot in Xinjiang, China. [PDF]

J Fungi (Basel)
Sha S, Han Q, Li H, Gao W, Ma J, Xu L, Fu C, Xie P.   +7 more
europepmc   +1 more source

Comparative genetic mapping and a consensus interspecific genetic map reveal strong synteny and collinearity within the Citrus genus. [PDF]

Front Plant Sci
Ollitrault P, Hufnagel B, Curk F, Perdereau A, Mournet P, Miranda M, Costantino G, Froelicher Y, Alves M, Forner Giner MA, Smith MW, Aleza P, Luro F, Wulff NA, Peña L, Morillon R, Lemainque A.   +16 more
europepmc   +1 more source

Next Generation Sequencing, and Development of a Pipeline as a Tool for the Detection and Discovery of Citrus Pathogens to Facilitate Safer Germplasm Exchange. [PDF]

Plants (Basel)
Keremane M, Singh K, Ramadugu C, Krueger RR, Skaggs TH.   +4 more
europepmc   +1 more source

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Chemical composition and biological activity of Citrus jambhiri Lush

Food Chemistry, 2011
The fresh peel of Citrus jambhiri was extracted with aqueous methanol and the residue was fractionated using light petroleum, chloroform and ethyl acetate. The constituents of the extracts were separated by column chromatography employing solvents of different polarity. The chemical structure of the isolated compounds was then identified by MS and NMR.
Dalia, Hamdan, Mahmoud Zaki, El-Readi, Ahmad, Tahrani, Florian, Herrmann, Dorothea, Kaufmann, Nawal, Farrag, Assem, El-Shazly, Michael, Wink   +7 more
openaire   +2 more sources

Properties of a Cationic Peroxidase from Citrus jambhiri cv. Adalia

Applied Biochemistry and Biotechnology, 2008
The major pool of peroxidase activity is present in the peel of some Egyptian citrus species and cultivars compared to the juice and pulp. Citrus jambhiri cv. Adalia had the highest peroxidase activity among the examined species. Four anionic and one cationic peroxidase isoenzymes from C.
Saleh A, Mohamed, Mohamed O, El-Badry, Ehab A, Drees, Afaf S, Fahmy   +3 more
openaire   +2 more sources

Water relations of rough lemon (Citrus jambhiri Lush.) citrus seedlings infected withFusarium solani

Plant and Soil, 1986
Rough lemon citrus seedlings were inoculated withFusarium solani and evaluated for changes in water relations of leaves, stems, and roots. Inoculated seedlings had decreased leaf stomatal conductance, lower leaf water potential, lower water content, and higher leaf osmotic values compared to healthy plants. Visible wilt symptoms occurred as early as 24
S. Nemec, J. Syversten, Y. Levy
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Rough Lemon (Citrus Jambhiri Lush.)

2018
The genus Citrus is an important group of fruit crops worldwide; belongs to family Rutaceae comprising 140 genera and 1300 species distributed throughout the world. Some of the well known fruits of citrus group are oranges, lemons, grapefruits and limes.
null Savita, Pratap Kumar Pati, Avinash Kaur Nagpal   +2 more
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Chemical examination of the peel of Citrus jambhiri lush

Tetrahedron, 1965
Abstract The peel of Citrus jambhiri lush., a lemon, from Nagaland and from the Assam plains contains both hesperidin and tangeretin. In addition, the plains variety contains neohesperidin. The phenolic compound obtained from the Nagaland variety has been assigned the structure of 5-O-desmethyltangeretin while a phenolic compound isolated from the ...
B.P. Chaliha, G.P. Sastry, P.R. Rao
openaire   +1 more source