Results 171 to 180 of about 1,726 (206)

Directed mutagenesis in fruit crops. [PDF]

open access: yes3 Biotech
Mohanta R   +6 more
europepmc   +1 more source

Properties of a Cationic Peroxidase from Citrus jambhiri cv. Adalia

Applied Biochemistry and Biotechnology, 2008
The major pool of peroxidase activity is present in the peel of some Egyptian citrus species and cultivars compared to the juice and pulp. Citrus jambhiri cv. Adalia had the highest peroxidase activity among the examined species. Four anionic and one cationic peroxidase isoenzymes from C.
Saleh A Mohamed, Afaf Fahmy
exaly   +3 more sources

Rough Lemon (Citrus Jambhiri Lush.)

Forestry Sciences, 2018
The genus Citrus is an important group of fruit crops worldwide; belongs to family Rutaceae comprising 140 genera and 1300 species distributed throughout the world. Some of the well known fruits of citrus group are oranges, lemons, grapefruits and limes.
Pratap Kumar Pati
exaly   +2 more sources

Characterization of a sabinene synthase gene from rough lemon (Citrus jambhiri)

Journal of Plant Physiology, 2009
We previously isolated two putative monoterpene synthase genes, RlemTPS1 and RlemTPS2, from rough lemon (Citrus jambhiri) and showed that gene expression of RlemTPS2 was induced by microbial attack. The protein product of RlemTPS2 was obtained using a prokaryotic expression system, and GC and GC-MS of monoterpene synthesis by RlemTPS2 determined that ...
Kenji Gomi   +2 more
exaly   +3 more sources

Boron fertilization, vesicular‐arbuscular mycorrhizal colonization and growth of citrus jambhiri lush

Journal of Plant Nutrition, 1989
Abstract The role of boron (B) fertilization in the vesicular‐arbuscular mycorrhizal (VAM) colonization and growth of container‐grown Citrus seedlings was evaluated. Citrus jambhiri Lush, seedlings inoculated with Glomus fasciculatum, Glomus etunicatum or non‐inoculated were grown in a sandy loam soil for sixteen weeks.
R. K. Dixon, H. E. Garrett, G. S. Cox
exaly   +2 more sources

Chemical composition and biological activity of Citrus jambhiri Lush

Food Chemistry, 2011
The fresh peel of Citrus jambhiri was extracted with aqueous methanol and the residue was fractionated using light petroleum, chloroform and ethyl acetate. The constituents of the extracts were separated by column chromatography employing solvents of different polarity. The chemical structure of the isolated compounds was then identified by MS and NMR.
Dalia, Hamdan   +7 more
openaire   +2 more sources

Chemical examination of the peel of Citrus jambhiri lush

Tetrahedron, 1965
Abstract The peel of Citrus jambhiri lush., a lemon, from Nagaland and from the Assam plains contains both hesperidin and tangeretin. In addition, the plains variety contains neohesperidin. The phenolic compound obtained from the Nagaland variety has been assigned the structure of 5-O-desmethyltangeretin while a phenolic compound isolated from the ...
B.P. Chaliha, G.P. Sastry, P.R. Rao
openaire   +1 more source

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