Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2022
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +3 more
wiley +1 more source
Callus induction was attempted from the four explants viz. root, cotyledon, epicotyl, and leaf segments excised from in vitro raised seedlings of C. jambhiri. Among various MS media supplementations with growth regulators and carbohydrates, the maximum (
G S Sidhu, P K Malhotra, H S Rattanpal
doaj +1 more source
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2022
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Citrus Black Spot Symptoms on Fruit Exposed to Phyllosticta citricarpa Infections at Different Developmental Stages. [PDF]
ABSTRACT Citrus black spot (CBS), caused by Phyllosticta citricarpa, is an important fungal disease of citrus. Higher CBS severity has been associated with P. citricarpa infections at the young and green stages of fruit. The length of the fruit susceptibility period may be influenced by the amount of inoculum and the climate of the citrus growing ...
Moyo P +3 more
europepmc +2 more sources
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021
Abstract This Scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updated a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Abstract Halophytes accumulate and sequester high concentrations of salt in vacuoles while maintaining lower levels of salt in the cytoplasm. The current data on cellular and subcellular partitioning of salt in halophytes are, however, limited to only a few dicotyledonous C3 species.
Takao Oi +4 more
wiley +1 more source
In vitro Screening for Salt Tolerance of Some Citrus Rootstocks
Just because of geographical spread, citrus species generally grow in places sensitive to salinity. Testing methods have a significant role in breeding and cultivar development programs.
Mehmet Yaman +5 more
doaj +1 more source
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2021
Abstract Following a request from the European Commission, EFSA was asked to create and regularly update a database of host plant species of Xylella spp. The mandate now covers the period 2021–2026 and EFSA is requested to release an update of the database twice per year.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Effect of mutagens on regeneration and growth of in vitro grown epicotyl segments of rough lemon seedlings (Citrus jambhiri Lush.) [PDF]
The present study on the effect of mutagens on regeneration and growth of in vitro grown epicotyls segments of rough lemon seedlings (Citrus jambhiri Lush.) was carried out during the years 2009- 2010 and 2010- 2011 in the Tissue Culture Laboratory ...
Kaur, Sukhjit
core +2 more sources
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2020
Abstract Following a request from the European Commission, EFSA was asked to create and regularly update a database of host plant species of Xylella spp. Complying with an extension of the previous mandate, which now covers the period 2021–2026, the current version of Xylella spp.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source

